Buy Used and New Entertaining & Special Occasions Books

Debrett's New Guide To Easy Entertaining (Debretts)

by Fi Kirkpatrick

ISBN 13: 9781870520577

Format: Hardcover (180 pages)
Publisher: Debrett's Ltd
Published: Feb 2000

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Best of "Good Housekeeping": Summer Food and Barbecues

by Good Housekeeping Institute

ISBN 13: 9780091853143

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 01 May 1997
Other Format: Paperback

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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

by Jinx Morgan

ISBN 13: 9781558321212

Format: Paperback (256 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Jan 1996

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Mexican Cooking (Global Gourmet) (Global Gourmet S.)

by Roger Hicks

ISBN 13: 9781840922547

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Party Games (Brockhampton Diagram Guides)

by The Diagram Group

ISBN 13: 9781860197444

Format: Hardcover (48 pages)
Publisher: Caxton Editions
Published: Apr 2002

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Gourmet Gifts

by Barbara Beckett,Ray Jarratt

ISBN 13: 9781863732468

Format: Hardcover (176 pages)
Publisher: Allen & Unwin
Published: 29 Jul 1993

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Soups and Casseroles (Eat Well, Live Well) (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427961

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 29 Aug 2003
Other Format: Hardcover

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Best Behaviour: "Tatler" Book of Alternative Etiquette

by Mary Killen,Annie Tempest

ISBN 13: 9780712645454

Format: Hardcover (184 pages)
Publisher: Ebury Press
Published: 25 Oct 1990

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The Ultimate Burns Supper Book: A Practical (But Irreverent) Guide to Scotland's Greatest Celebration

by Clark McGinn

ISBN 13: 9781905222605

Format: Paperback (176 pages)
Publisher: Luath Press Ltd
Published: 01 Jan 2007

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Anniversary Cakes Sugar Inspiration Seri

by Mary Tipton

ISBN 13: 9781853914577

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Feb 1995

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Country Entertaining

by Joanna Sheen

ISBN 13: 9781852381639

Format: Hardcover (144 pages)
Publisher: Letts of London
Published: 03 Oct 1991

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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