Buy Used and New Entertaining & Special Occasions Books

Etiquette of Love and Courtship (The etiquette collection)

by Julie Lessels

ISBN 13: 9781898617051

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: 21 Jul 1995

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The Complete Book of Toasts: Over 1,500 of the Best Toasts for Every Occasion

by Paul Dickson

ISBN 13: 9781861058034

Format: Paperback (256 pages)
Publisher: Robson Books Ltd
Published: 06 Oct 2004
Other Format: Paperback

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Pick a Party: The Big Book of Party Themes and Occasions

by Patty Sachs

ISBN 13: 9780671521233

Format: Paperback (210 pages)
Publisher: Prentice Hall & IBD
Published: 29 Sep 1997

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Debrett's Wedding Guide

by Jacqueline Llewelyn

ISBN 13: 9780747256649

Format: Paperback (278 pages)
Publisher: Headline Book Publishing
Published: 13 Mar 1997

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Confident Conversation

by Dr. Lillian Glass

ISBN 13: 9780749910853

Format: Paperback (220 pages)
Publisher: Piatkus
Published: 26 Sep 1991
Other Format: Hardcover

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The Party Book (Hamlyn Cookery)

by

ISBN 13: 9780600605560

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2002

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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

by Jinx Morgan

ISBN 13: 9781558321212

Format: Paperback (256 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Jan 1996

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Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin

ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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Tapas Made Easy

by Tomas Garcia

ISBN 13: 9781843306900

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 2004

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Wedding Cakes

by Sylvia Coward

ISBN 13: 9781853683312

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1994

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Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670798

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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