Buy Used and New Entertaining & Special Occasions Books

More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

Save for later

Modern Manners: The Complete Guide to the Etiquette of the 90s

by Drusilla Beyfus

ISBN 13: 9780749320041

Format: Paperback (352 pages)
Publisher: Hamlyn
Published: 16 Jan 1995
Other Format: Hardcover

Save for later

The Icing on the Cake

by Greg Robinson,Max Schofield

ISBN 13: 9780747512417

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 10 Sep 1992

Save for later

Debrett's Correct Form

by Patrick Montague-Smith

ISBN 13: 9780863503658

Format: Hardcover (432 pages)
Publisher: Michael Joseph
Published: 26 Apr 1990

Save for later

Etiquette for the Traveller (The etiquette collection)

by Beryl Peters

ISBN 13: 9781898617204

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Nov 1999

Save for later

I Can't Cook: Entertaining

by Fiona Hamilton-Fairley

ISBN 13: 9780747522997

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Aug 1995

Save for later

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

by Colleen Patrick-Goudreau

ISBN 13: 9781592333745

Format: Illustrated (304 pages)
Publisher: Fair Winds Press
Published: 01 Jul 2009

Save for later

Sacré Cordon Bleu

by Michael Booth

ISBN 13: 9780224077965

Format: Paperback (336 pages)
Publisher: Jonathan Cape
Published: 14 Feb 2008
Other Format: Paperback

Save for later

Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

Save for later

Red Hot Gourmet (Ultimate Cook Book)

by Richard Carroll, Donna Hay, Angela Nahas

ISBN 13: 9781582791159

Format: Paperback (76 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

Save for later

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

Save for later

Lisa B: Lifestyle Essentials

by Lisa B

ISBN 13: 9781840468595

Format: Paperback (256 pages)
Publisher: Icon Books
Published: 03 Apr 2008

Save for later