Buy Used and New Entertaining & Special Occasions Books

Ultimate Book of Wedding Cakes

by Lesley Herbert

ISBN 13: 9781853912511

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 31 Jul 1998
Other Format: Paperback

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100 Main Courses for Every Occasion: Traditional and Contemporary Main-course Dishes for Weekdays, Weekends and Entertaining, All Shown Step-by-step ... That Guarantee Great Results Every Time

by Jenni Fleetwood

ISBN 13: 9781844763856

Format: Paperback (128 pages)
Publisher: Southwater
Published: 01 Jun 2007

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A Theatrical Feast: Sugar and Spice in London's Theatreland

by Elizabeth Sharland

ISBN 13: 9780953193028

Format: Hardcover (128 pages)
Publisher: Barbican Press
Published: 11 Oct 2001

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Le Cordon Bleu Complete Step-by-step Cookery Book

by Le Cordon Bleu Cookery School

ISBN 13: 9780304350001

Format: Hardcover (576 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene

ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic

by "Cooks Illustrated" Magazine

ISBN 13: 9780936184869

Format: Hardcover (419 pages)
Publisher: Cook's Illustrated
Published: 31 Jul 2006

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Fondue: Fun Foods for Entertaining

by Becky Johnson

ISBN 13: 9780754809753

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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Skewered

by Elsa Petersen-Schepelern

ISBN 13: 9781841720388

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jan 2000

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American Country Living Christmas: Recipes, Crafts, and More

by Barbara Randolph

ISBN 13: 9780517020142

Format: Hardcover (120 pages)
Publisher: Crescent Books
Published: 01 Jan 1991

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Rice Paper Flowers (Sugar Art Ideas)

by Margaret Hyde

ISBN 13: 9781853910470

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 09 Mar 1989
Other Format: Hardcover

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Luxurious Jam: Make Yourself Mini Pots in the Microwave

by Sonia Allison

ISBN 13: 9780572030308

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2004

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