Buy Used and New Entertaining & Special Occasions Books

Fantasy Feast 2000: The Ultimate Millennium Celebration

by Hector Proud

ISBN 13: 9781841590004

Format: Hardcover (224 pages)
Publisher: Everyman's Library
Published: 21 Oct 1999

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The Party Book (Hamlyn Cookery)

by

ISBN 13: 9780600605560

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2002

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Entertaining with the Nosh Brothers

by Mick Nosh,Nick Nosh

ISBN 13: 9780333716083

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 19 Sep 1997

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Buffet Parties

by Bridget Jones

ISBN 13: 9781844767144

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Jul 2009
Other Format: Paperback

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Debrett's Correct Form

by Patrick Montague-Smith

ISBN 13: 9780863503658

Format: Hardcover (432 pages)
Publisher: Michael Joseph
Published: 26 Apr 1990

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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The Complete Idiot's Guide to Cigars

by Tad Gage

ISBN 13: 9780028619750

Format: Paperback (352 pages)
Publisher: Alpha
Published: 1998

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Christmas Gifts from the Kitchen (Company's Coming Special Occasion)

by Jean Pare

ISBN 13: 9781896891736

Format: Paperback (191 pages)
Publisher: Company's Coming Publishing
Published: Oct 2005

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The Complete Book of Toasts: Over 1,500 of the Best Toasts for Every Occasion

by Paul Dickson

ISBN 13: 9781861058034

Format: Paperback (256 pages)
Publisher: Robson Books Ltd
Published: 06 Oct 2004
Other Format: Paperback

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Etiquette of English Puddings (Etiquette Collection S.)

by Julie Lessels

ISBN 13: 9781898617129

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Mar 1996

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Debrett's Wedding Guide

by Jacqueline Llewelyn

ISBN 13: 9780747256649

Format: Paperback (278 pages)
Publisher: Headline Book Publishing
Published: 13 Mar 1997

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

ISBN 13: 9780060185350

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2003

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