Buy Used and New Entertaining & Special Occasions Books

Summer Cooking

by Elizabeth David

ISBN 13: 9780863182785

Format: Hardcover (224 pages)
Publisher: DK
Published: 12 May 1988
Other Format: Paperback

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Christmas Book

by Mrs. Beeton,Pamela Westland

ISBN 13: 9780706369946

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 18 Oct 1990

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Best of "Good Housekeeping": Summer Food and Barbecues

by Good Housekeeping Institute

ISBN 13: 9780091853143

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 01 May 1997
Other Format: Paperback

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Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes

by Jean Conil, Fay Franklin

ISBN 13: 9780722512777

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 28 Jul 1977

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Favourite Christmas Treats

by Jacki Pan-Passmore

ISBN 13: 9783895089954

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997
Other Format: Paperback

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Ultimate Book of Wedding Cakes

by Lesley Herbert

ISBN 13: 9781853912511

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 31 Jul 1998
Other Format: Paperback

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A Theatrical Feast: Sugar and Spice in London's Theatreland

by Elizabeth Sharland

ISBN 13: 9780953193028

Format: Hardcover (128 pages)
Publisher: Barbican Press
Published: 11 Oct 2001

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Dinner Parties ("Family Circle" Step-by-step S.)

by Family Circle Editors

ISBN 13: 9780864113283

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: Nov 1993

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Sugarpaste Christmas Cakes

by Anne Smith

ISBN 13: 9781853911941

Format: Paperback (80 pages)
Publisher: Sterling Pub Co Inc
Published: 01 Sep 1991
Other Format: Hardcover

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Chocolate (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962872

Format: Paperback (128 pages)
Publisher: Australian Gourmet Traveller
Published: 28 Jun 2003
Other Format: Paperback

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Couture Wedding Cakes

by Mich Turner

ISBN 13: 9781906417079

Format: Hardcover (160 pages)
Publisher: Jacqui Small LLP
Published: 25 Jan 2009

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Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions

by Angela Nilsen, Sarah Maxwell

ISBN 13: 9781840384451

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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