Dinner Parties ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864113283
Format: Paperback (112 pages) Publisher: Murdoch Books Published: Nov 1993
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Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions
by Angela Nilsen, Sarah Maxwell
ISBN 13: 9781840384451
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
The Complete Book of Cake Decorating
by
ISBN 13: 9781856277259
Format: Hardcover (240 pages) Publisher: Grange Books Ltd Published: 01 Oct 1996
Mrs Beeton's Christmas Menus
by Stephen Jones
ISBN 13: 9780706376821
Format: Paperback (128 pages) Publisher: W&N Published: 06 Nov 1997 Other Format: Paperback
Cooking from Abroad (Cordon Bleu Cookbooks)
by Cordon Bleu Cookery School
ISBN 13: 9780356047218
Format: Hardcover (160 pages) Publisher: Macdonald Published: 01 Nov 1973
International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
The Gourmet Gardener
by Bob Flowerdew
ISBN 13: 9781856265386
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 10 Mar 2005
Book of Starters (The book of ... series)
by Lesley Mackley
ISBN 13: 9780861018208
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Jan 1996
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Book of Dips and Salsas
by ELIZABETH WOLF-COHEN
ISBN 13: 9781840650624
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 18 Feb 2000
New Wedding Cake Designs
by Linda Pawsey
ISBN 13: 9781853916311
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: Dec 1999
Folds & Frills Sugar Inspiration Series
ISBN 13: 9781853914478
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995