Buy Used and New Entertaining & Special Occasions Books

Enertaining

by Malcolm Hillier,Colour Photographs By Stephen Hayward

ISBN 13: 9780751304565

Format: Hardcover (192 pages)
Publisher: Dorling Kindersley
Published: 1997

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The Step by Step Guide to Planning Your Wedding

by Lynda Wright,Margaret Wall

ISBN 13: 9780952465294

Format: Paperback (154 pages)
Publisher: Checkmark Publications
Published: Nov 1999
Other Format: Paperback

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Get Me Out of Here!: Exit Strategies for All Occasions

by David Jacobson

ISBN 13: 9780715325490

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 28 Sep 2007

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Debrett's Guide to Entertaining: The Complete Book of Modern Entertaining (Debrett's guides)

by Charles Mosley

ISBN 13: 9780747244240

Format: Paperback (256 pages)
Publisher: Headline
Published: 06 Oct 1994

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The Best Christmas Ever: Festive Foods, Gifts and Decorations to Give and Enjoy

by Pamela Westland

ISBN 13: 9781859671061

Format: Hardcover (128 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Christmas Food (Cookery)

by unknown

ISBN 13: 9781407572451

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2009

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Meals in Heels: Do-Ahead Dishes for the Dinner Party Diva

by Jennifer Joyce

ISBN 13: 9781741965520

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 01 Feb 2010

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Storybook Cakes: A Step-by-step Guide to Creating Enchanting Novelty Cakes

by Lindy Smith

ISBN 13: 9780715316825

Format: Paperback (112 pages)
Publisher: David & Charles
Published: 28 Apr 2004

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The Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

by Elisa Strauss

ISBN 13: 9780316113076

Format: Illustrated (224 pages)
Publisher: Sphere
Published: 07 Jun 2007

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Roger Verge's New Entertaining in French Style

by Roger Verge, P. Hussenot

ISBN 13: 9781556706240

Format: Hardcover (159 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 31 Oct 1997

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Etiquette for Men: A Book of Modern Manners and Customs

by G.R.M. Devereux

ISBN 13: 9780753704134

Format: Facsimile (128 pages)
Publisher: Bounty Books
Published: 01 Jun 2002

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Fondue It!: 50 Recipes to Dip, Sizzle and Savor

by Silvana Franco, Amanda Heywood

ISBN 13: 9780762411573

Format: Hardcover (96 pages)
Publisher: Courage Books
Published: 13 Aug 2001

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