Buy Used and New Entertaining & Special Occasions Books

The Gourmet Indian Cookbook

by Arvind Saraswat

ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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Cooking for Christmas (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803195

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Jun 1999
Other Format: Hardcover

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Party Food (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962889

Format: Paperback (128 pages)
Publisher: Australian Gourmet Traveller
Published: 01 Oct 2003
Other Format: Paperback

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Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"

ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Cooking for Friends to Enjoy Yourself

by Fiona Williams

ISBN 13: 9780572030162

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Dec 2004

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The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas

by Henrietta Green

ISBN 13: 9780091854041

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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The Christmas Songbook

by Christina Rosetti

ISBN 13: 9780711990630

Format: Paperback (96 pages)
Publisher: Music Sales Ltd
Published: 30 Aug 2001

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Practical Summer Food

by Anonymous

ISBN 13: 9781405409308

Format: Hardcover (32 pages)
Publisher: P Book
Published: 01 Jan 2003

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Decorative Sugar Flowers for Cakes (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429516

Format: Hardcover (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Oct 1994
Other Format: Hardcover

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Summer desserts

by Cordon Bleu Cookery School

ISBN 13: 9780722125113

Format: Paperback (160 pages)
Publisher: Sphere
Published: 1973

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