Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985
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Sugarpaste Christmas Cakes
by Anne Smith
ISBN 13: 9781853911941
Format: Paperback (80 pages) Publisher: Sterling Pub Co Inc Published: 01 Sep 1991 Other Format: Hardcover
The Complete Book of Cake Decorating
by
ISBN 13: 9781856277259
Format: Hardcover (240 pages) Publisher: Grange Books Ltd Published: 01 Oct 1996
Mrs Beeton's Christmas Menus
by Stephen Jones
ISBN 13: 9780706376821
Format: Paperback (128 pages) Publisher: W&N Published: 06 Nov 1997 Other Format: Paperback
International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
The Gourmet Gardener
by Bob Flowerdew
ISBN 13: 9781856265386
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 10 Mar 2005
GOURMET DRIED FRUIT (The Gourmet Series)
by Carole Handslip,Felicity Jackson
ISBN 13: 9780861014781
Format: Paperback (120 pages) Publisher: Salamander Books Published: 21 Mar 1991
Hamlyn Cake Design and Decorating Course
by Suzy Powling
ISBN 13: 9780600579588
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
Microwave Cooking (Gourmet Cookshelf S.)
by Jean Conil
ISBN 13: 9780572018108
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
Folds & Frills Sugar Inspiration Series
by Linda Pawsey
ISBN 13: 9781853914478
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995
Christian Festivals Cookbook (Festival Cookbooks)
by Saviour Pirotta
ISBN 13: 9780750233477
Format: Paperback (32 pages) Publisher: Wayland Published: 14 Jun 2001