Buy Used and New Entertaining & Special Occasions Books

Simply Salmon and Other Gourmet Food

by Prue Coats, Kiki Lewis

ISBN 13: 9780905899268

Format: Paperback (96 pages)
Publisher: Merlin Unwin Books
Published: 26 Sep 1995
Other Format: Hardcover

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The A to Z of Cake Decorating Flowers: Step by Step Construction Techniques

by Lorraine Sorby-Howlett, Marian Jones

ISBN 13: 9781853680878

Format: Hardcover (112 pages)
Publisher: New Holland Publishers Ltd
Published: 16 Nov 1989

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Best of "Good Housekeeping": Summer Food and Barbecues

by Good Housekeeping

ISBN 13: 9780091778569

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 20 May 1993

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Christmas Book

by Mrs. Beeton,Pamela Westland

ISBN 13: 9780706369946

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 18 Oct 1990

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Summer Cooking

by Elizabeth David

ISBN 13: 9780863182785

Format: Hardcover (224 pages)
Publisher: DK
Published: 12 May 1988
Other Format: Paperback

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Sugarcraft Flowers Through the Four Seasons: Winter

by Rosemary Merrills

ISBN 13: 9780952132332

Format: Paperback (76 pages)
Publisher: R.Merrills
Published: 01 Oct 1996

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Ainsley Harriott's Gourmet Express

by Ainsley Harriott

ISBN 13: 9780789474995

Format: Hardcover (176 pages)
Publisher: Dk Pub
Published: Jan 2001
Other Format: Hardcover, Paperback

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Soups (With Friends)

by Author

ISBN 13: 9781844300969

Format: Hardcover (72 pages)
Publisher: Hachette Illustrated UK
Published: 15 Oct 2004

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Colin Spencer's Summer Cooking

by Colin Spencer

ISBN 13: 9780722526538

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 21 May 1992

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A Theatrical Feast: Sugar and Spice in London's Theatreland

by Elizabeth Sharland

ISBN 13: 9780953193028

Format: Hardcover (128 pages)
Publisher: Barbican Press
Published: 11 Oct 2001

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Skewered

by Elsa Petersen-Schepelern

ISBN 13: 9781841720388

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jan 2000

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