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International School of Sugarcraft: Book 2 International School of Sugarcraft: Book 2 by Nicholas Lodge

International School of Sugarcraft: Book 2

by Nicholas Lodge


ISBN 13: 9781897730751

Format: Paperback
Publisher: Bookmart Ltd

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Le Cordon Bleu Complete Step-by-step Cookery Book Le Cordon Bleu Complete Step-by-step Cookery Book by Le Cordon Bleu Cookery School

Le Cordon Bleu Complete Step-by-step Cookery Book

by Le Cordon Bleu Cookery School


ISBN 13: 9780304350001

Format: Hardcover (576 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Le Cordon Bleu Desserts (Cookery) Le Cordon Bleu Desserts (Cookery) by Laurent Duchene

Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene


ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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Skewered Skewered by Elsa Petersen-Schepelern

Skewered

by Elsa Petersen-Schepelern


ISBN 13: 9781841720388

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jan 2000

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15 Minute Vegetarian Gourmet 15 Minute Vegetarian Gourmet by Paulette Mitchell

15 Minute Vegetarian Gourmet

by Paulette Mitchell


ISBN 13: 9780020098157

Format: Paperback (160 pages)
Publisher: Prentice-Hall
Published: 04 May 1992

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Dinner Parties (Family Circle Step-by-step S.) Dinner Parties ("Family Circle" Step-by-step S.) by Family Circle Editors

Dinner Parties ("Family Circle" Step-by-step S.)

by Family Circle Editors


ISBN 13: 9780864113283

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: Nov 1993

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Sugarpaste Christmas Cakes Sugarpaste Christmas Cakes by Anne Smith

Sugarpaste Christmas Cakes

by Anne Smith


ISBN 13: 9781853911941

Format: Paperback (80 pages)
Publisher: Sterling Pub Co Inc
Published: 01 Sep 1991
Other Format: Hardcover

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Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions by Angela Nilsen, Sarah Maxwell

Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions

by Angela Nilsen, Sarah Maxwell


ISBN 13: 9781840384451

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Dim Sum: Chinese Hors d'Oeuvres and Light Meals Dim Sum: Chinese Hors d'Oeuvres and Light Meals by Margaret Leeming,Huang Man-hui May

Dim Sum: Chinese Hors d'Oeuvres and Light Meals

by Margaret Leeming,Huang Man-hui May


ISBN 13: 9780356102443

Format: Hardcover (160 pages)
Publisher: TBS The Book Service Ltd
Published: Mar 1985

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The Gourmet Gardener The Gourmet Gardener by Bob Flowerdew

The Gourmet Gardener

by Bob Flowerdew


ISBN 13: 9781856265386

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 10 Mar 2005

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GOURMET DRIED FRUIT (The Gourmet Series) GOURMET DRIED FRUIT (The Gourmet Series) by Carole Handslip,Felicity Jackson

GOURMET DRIED FRUIT (The Gourmet Series)

by Carole Handslip,Felicity Jackson


ISBN 13: 9780861014781

Format: Paperback (120 pages)
Publisher: Salamander Books
Published: 21 Mar 1991

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Mrs.Beeton's Traditional Christmas Mrs.Beeton's Traditional Christmas by Mrs. Beeton,Bridget Jones

Mrs.Beeton's Traditional Christmas

by Mrs. Beeton,Bridget Jones


ISBN 13: 9780706373073

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Sep 1994

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