Buy Used and New Entertaining & Special Occasions Books

Andre Simon: Gourmet and Wine Lover

by Patrick Morrah

ISBN 13: 9780094674103

Format: Hardcover (224 pages)
Publisher: Constable
Published: 27 Jul 1987

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Summer Fruits (Country Garden Cookbooks)

by Edon Waycott

ISBN 13: 9780002554510

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 02 Aug 1995

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Wedding Cakes

by Sylvia Coward

ISBN 13: 9781853682933

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1995
Other Format: Hardcover

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The Icing on the Cake

by Greg Robinson,Max Schofield

ISBN 13: 9780747512417

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 10 Sep 1992

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The Gourmet Indian Cookbook

by Arvind Saraswat

ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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Cooking for Christmas (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803195

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Jun 1999
Other Format: Hardcover

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Party Food (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962889

Format: Paperback (128 pages)
Publisher: Australian Gourmet Traveller
Published: 01 Oct 2003
Other Format: Paperback

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Soups and Casseroles (Eat Well, Live Well) (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427961

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 29 Aug 2003
Other Format: Hardcover

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Sensational Starters (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802730

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"

ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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