The Perfect Hostess
by Rose Henniker-Heaton
ISBN 13: 9781840914504
Format: Hardcover (176 pages) Publisher: Conran Published: 01 Sep 2005
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G Is for Gentleman: Lessons in Life, Manners and Style
by Sam J. Martin
ISBN 13: 9781845432164
Format: Hardcover (128 pages) Publisher: Apple Press Published: 01 Sep 2007
Easy to Make! Cooking for Friends: Over 100 Triple-Tested Recipes
by Good Housekeeping
ISBN 13: 9781843405511
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 07 Sep 2009
Cakes to Dream on: A Master Class in Decorating
by Colette Peters
ISBN 13: 9780471214625
Format: Illustrated (272 pages) Publisher: John Wiley & Sons Inc Published: 05 Nov 2004
Titles and Forms of Address: A Guide to Their Correct Use
by unknown
ISBN 13: 9780713626940
Format: Paperback (224 pages) Publisher: A & C Black Publishers Ltd Published: 25 Apr 1985
The Ultimate Christmas Book - Love Food
by Love Food
ISBN 13: 9781407549385
Format: Hardcover (224 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2009
Christmas Entertaining
by Georgeanne Brennan
ISBN 13: 9781905825356
Format: Hardcover (144 pages) Publisher: Bonnier Books Ltd Published: 06 Aug 2007
Delia Smith's Christmas
by Delia Smith
ISBN 13: 9780563370642
Format: Paperback (224 pages) Publisher: BBC Books Published: 15 Sep 1994 Other Format: Hardcover
French Food at Home
by Laura Calder
ISBN 13: 9780060087722
Format: Paperback (240 pages) Publisher: William Morrow & Company Published: 05 Jul 2005
Special Occasion Dishes (Cook's Essentials)
by Southwater Publishing
ISBN 13: 9781842152669
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Oct 2000
Entertaining on Ice: Short-term Freezing for the Busy Cook
by Tessa Hayward
ISBN 13: 9781856262910
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 08 Oct 1998
Mambo Mixers: Recipes for 50 Luscious Latin Cocktails and 20 Tantalizing Tapas
by Arlen Gargagliano, Dasha Wright
ISBN 13: 9781584793984
Format: Hardcover (96 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Apr 2005