Everyday Gourmet: Recipes from Ireland's Most Acclaimed Chef
by Gerry Galvin
ISBN 13: 9780862785376
Format: Illustrated (144 pages) Publisher: O'Brien Press Published: 31 Oct 1997
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The A to Z of Cake Decorating Flowers: Step by Step Construction Techniques
by Lorraine Sorby-Howlett, Marian Jones
ISBN 13: 9781853680878
Format: Hardcover (112 pages) Publisher: New Holland Publishers Ltd Published: 16 Nov 1989
Gourmet Cookbook: Step by Step
by Tony Selina
ISBN 13: 9781853268007
Format: Hardcover (160 pages) Publisher: Wordsworth Editions Ltd Published: 01 Nov 1993
Summer Cooking
by Elizabeth David
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback
Sugarcraft Flowers Through the Four Seasons: Winter
by Rosemary Merrills
ISBN 13: 9780952132332
Format: Paperback (76 pages) Publisher: R.Merrills Published: 01 Oct 1996
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
by Jean Conil, Fay Franklin
ISBN 13: 9780722512777
Format: Paperback (160 pages) Publisher: Thorsons Published: 28 Jul 1977
Easy Summer Food: Simple Recipes for Sunny Days (Easy)
by Various
ISBN 13: 9781845976378
Format: Paperback (240 pages) Publisher: Ryland Peters & Small Published: 01 Apr 2008 Other Format: Hardcover
A Theatrical Feast: Sugar and Spice in London's Theatreland
by Elizabeth Sharland
ISBN 13: 9780953193028
Format: Hardcover (128 pages) Publisher: Barbican Press Published: 11 Oct 2001
The Gluten Free Gourmet
by Bette Hagman
ISBN 13: 9780805018356
Format: Paperback (235 pages) Publisher: Henry Holt & Company Inc Published: May 2001 Other Format: Paperback
The Traditional Aga Party Book (Aga and Range Cookbooks)
by Walker, Louise Louise Walker,
ISBN 13: 9780948230912
Format: paperback Publisher: Absolute Press
The South Beach Diet: Parties and Holiday's Cookbook
by Arthur Agatston
ISBN 13: 9781594864445
Format: Paperback (256 pages) Publisher: Rodale Press Published: 01 May 2007
The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion
by Hetzer, Linda Linda Hetzer,
ISBN 13: 9780060934897
Format: paperback Publisher: William Morrow Cookbooks