Buy Used and New Entertaining & Special Occasions Books

Holy Smoke

by Guillermo Infante

ISBN 13: 9780879518882

Format: Paperback (329 pages)
Publisher: Overlook Press
Published: 01 Jan 1998

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Chocolate (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962872

Format: Paperback (128 pages)
Publisher: Australian Gourmet Traveller
Published: 28 Jun 2003
Other Format: Paperback

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Couture Wedding Cakes

by Mich Turner

ISBN 13: 9781906417079

Format: Hardcover (160 pages)
Publisher: Jacqui Small LLP
Published: 25 Jan 2009

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Tapas (Hamlyn Cookery)

by Louise Pickford

ISBN 13: 9780600605416

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Gourmet Ireland

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780563371557

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 07 Sep 1995
Other Format: Hardcover, Paperback

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Dieter's Gourmet Cook Book: No Sugar, No Salt, Low Fat, Low Cholesterol

by Francine Prince

ISBN 13: 9780572011420

Format: Hardcover (144 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1981

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The Christmas Book

by Sheherazade Goldsmith

ISBN 13: 9781405332231

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2008

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Professional Touches

by Lesley Herbert

ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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DINNER PARTY BOOK

by Hilaire Walden

ISBN 13: 9781840651997

Format: Hardcover (256 pages)
Publisher: Salamander Books Ltd
Published: 14 Sep 2000

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'le Cordon Bleu' Home Collection: Summer

by Murdoch Books Staff

ISBN 13: 9781853917950

Format: Paperback (64 pages)
Publisher: Murdoch Books UK
Published: 29 May 1998

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The Herb Kitchen: A Collection of Fresh and Fragrant Recipes

by Emma Summer

ISBN 13: 9780754802600

Format: Illustrated (192 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000

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The Liquid Kitchen: Party Drinks

by Hayden Wood

ISBN 13: 9781740455527

Format: Paperback (288 pages)
Publisher: Murdoch Books
Published: 01 Oct 2004

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