Summer Cooking
by Elizabeth David
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback
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Sugarcraft Flowers Through the Four Seasons: Winter
by Rosemary Merrills
ISBN 13: 9780952132332
Format: Paperback (76 pages) Publisher: R.Merrills Published: 01 Oct 1996
A Theatrical Feast: Sugar and Spice in London's Theatreland
by Elizabeth Sharland
ISBN 13: 9780953193028
Format: Hardcover (128 pages) Publisher: Barbican Press Published: 11 Oct 2001
Skewered
by Elsa Petersen-Schepelern
ISBN 13: 9781841720388
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 28 Jan 2000
Children's Birthday Cakes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429462
Format: Hardcover (112 pages) Publisher: Michael O'Mara Books Ltd Published: 20 Sep 1994
Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985
Dinner Parties ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864113283
Format: Paperback (112 pages) Publisher: Murdoch Books Published: Nov 1993
Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions
by Angela Nilsen, Sarah Maxwell
ISBN 13: 9781840384451
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
Mrs Beeton's Christmas Menus
by Stephen Jones
ISBN 13: 9780706376821
Format: Paperback (128 pages) Publisher: W&N Published: 06 Nov 1997 Other Format: Paperback
International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
Book of Starters (The book of ... series)
by Lesley Mackley
ISBN 13: 9780861018208
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Jan 1996
Antipasti
by Julia Della Croce
ISBN 13: 9780811802185
Format: Paperback (142 pages) Publisher: Chronicle Books Published: 23 Sep 1993