Debrett's New Guide To Easy Entertaining (Debretts)
by Fi Kirkpatrick
ISBN 13: 9781870520577
Format: Hardcover (180 pages) Publisher: Debrett's Ltd Published: Feb 2000
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Etiquette: Henry's Guide to Modern Manners
by Henry Russell
ISBN 13: 9781844035380
Format: Hardcover (192 pages) Publisher: Cassell Published: 14 Sep 2006
The Fabulous Girl's Guide to Decorum
by Kim Izzo,Ceri Marsh
ISBN 13: 9780552149389
Format: Paperback (304 pages) Publisher: Corgi Published: 01 May 2002
Gourmet Game: Recipes and Anecdotes from Round the World
by Philippa Scott
ISBN 13: 9780712621472
Format: Hardcover (160 pages) Publisher: Barrie & Jenkins Published: Nov 1989
Sugarcraft Flowers Through the Four Seasons: Spring
by Rosemary Merrills
ISBN 13: 9780952132301
Format: Paperback (64 pages) Publisher: Rosemary Merrills Published: 01 Jun 1993
Casual Entertaining
by Ross Dobson
ISBN 13: 9781845979072
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 10 Sep 2009
Tea-time at the Inn: Country Inn Cookbook
by Gail Greco
ISBN 13: 9781558531208
Format: Hardcover (224 pages) Publisher: Rutledge Hill Press,U.S. Published: 29 Oct 1992
Food from the Sun
by Neven Maguire
ISBN 13: 9780007285136
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Nov 2008
The Lake House Cookbook
by Trudie Styler,Joseph Sponzo
ISBN 13: 9780609604120
Format: Hardcover (224 pages) Publisher: Clarkson Potter Published: 01 Sep 1999
Entertaining with "Food and Drink"
by Michael Barry,Jilly Goolden,Sir Peter Bazalgette
ISBN 13: 9780563371496
Format: Hardcover (224 pages) Publisher: BBC Books Published: 09 Nov 1995
The Gourmet's Guide to Fish and Chips
by Pierre Picton,Rod Harrod
ISBN 13: 9780862997700
Format: Paperback (448 pages) Publisher: Sutton Publishing Ltd Published: 01 May 1990
Healthy Main Meal Soups
by Christine McFadden
ISBN 13: 9780316883474
Format: Hardcover (272 pages) Publisher: Little, Brown Published: 03 Dec 1998