Complete Entertaining Cookbook (Williams-sonoma Entertaining Series)
by Joyce Eserky Goldstein
ISBN 13: 9781887451154
Format: Hardcover (304 pages) Publisher: Weldon Owen Published: 01 Apr 1998
Save for later
FamilyFun Birthday Cakes: 50 Cute and Easy Party Treats
by Edited by Deanna F. Cook and the experts at FamilyFun magazine,Deanna F. Cook,Experts at Familyfun Magazine
ISBN 13: 9781402763540
Format: Hardcover (64 pages) Publisher: Sterling Published: 07 Jan 2010
Debrett's Correct Form
by Patrick Montague-Smith
ISBN 13: 9780708815007
Format: Paperback (434 pages) Publisher: Sphere Published: 31 Dec 1981 Other Format: Paperback
Cakes for Kids: 35 Colorful Recipes with Easy-to-follow Tips and Techniques
by Matthew Mead
ISBN 13: 9780811861908
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 28 Jan 2008
Marie Claire Dining
by Donna Hay
ISBN 13: 9780864118066
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 01 Oct 1998
A Theatrical Feast: Sugar and Spice in London's Theatreland
by Elizabeth Sharland
ISBN 13: 9780953193028
Format: Hardcover (128 pages) Publisher: Barbican Press Published: 11 Oct 2001
Children's Birthday Cakes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429462
Format: Hardcover (112 pages) Publisher: Michael O'Mara Books Ltd Published: 20 Sep 1994
Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985
Dinner Parties ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864113283
Format: Paperback (112 pages) Publisher: Murdoch Books Published: Nov 1993
15 Minute Vegetarian Gourmet
by Paulette Mitchell
ISBN 13: 9780020098157
Format: Paperback (160 pages) Publisher: Prentice-Hall Published: 04 May 1992
The Gluten Free Gourmet
by Bette Hagman
ISBN 13: 9780805018356
Format: Paperback (235 pages) Publisher: Henry Holt & Company Inc Published: May 2001 Other Format: Paperback
Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions
by Angela Nilsen, Sarah Maxwell
ISBN 13: 9781840384451
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999