Buy Used and New Entertaining & Special Occasions Books

A Year of Programme Planning

by David Saint

ISBN 13: 9780948834202

Format: Paperback (64 pages)
Publisher: Printforce Ltd
Published: Jun 1986

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Favourite Christmas Treats

by Jacki Pan-Passmore

ISBN 13: 9783895089954

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997
Other Format: Paperback

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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Cake Decorating for Everyone

by Margie Smuts, Kinnie Human

ISBN 13: 9780798123105

Format: Hardcover (160 pages)
Publisher: Human & Rousseau (Pty) Ltd
Published: 05 Mar 1990

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Perfect Parties: The Ultimate Step-by-step Guide

by Alison Price,Elton John

ISBN 13: 9781856264853

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 18 Sep 2003
Other Format: Hardcover, Paperback

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Ultimate Book of Wedding Cakes

by Lesley Herbert

ISBN 13: 9781853912511

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 31 Jul 1998
Other Format: Paperback

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100 Main Courses for Every Occasion: Traditional and Contemporary Main-course Dishes for Weekdays, Weekends and Entertaining, All Shown Step-by-step ... That Guarantee Great Results Every Time

by Jenni Fleetwood

ISBN 13: 9781844763856

Format: Paperback (128 pages)
Publisher: Southwater
Published: 01 Jun 2007

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A Theatrical Feast: Sugar and Spice in London's Theatreland

by Elizabeth Sharland

ISBN 13: 9780953193028

Format: Hardcover (128 pages)
Publisher: Barbican Press
Published: 11 Oct 2001

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Le Cordon Bleu Complete Step-by-step Cookery Book

by Le Cordon Bleu Cookery School

ISBN 13: 9780304350001

Format: Hardcover (576 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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From Nature To Plate: Seasonal Recipes from The Kitchin

by Tom Kitchin

ISBN 13: 9780297855934

Format: Hardcover (272 pages)
Publisher: W&N
Published: 06 Aug 2009

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Fondue: Fun Foods for Entertaining

by Becky Johnson

ISBN 13: 9780754809753

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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