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Jane Austen's Guide to Good Manners: Compliments, Charades and Horrible Blunders Jane Austen's Guide to Good Manners: Compliments, Charades and Horrible Blunders by Henrietta Webb,Josephine Ross

Jane Austen's Guide to Good Manners: Compliments, Charades and Horrible Blunders

by Henrietta Webb,Josephine Ross


ISBN 13: 9780747584742

Format: Hardcover (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006

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Baking, bread and cakes: Breads, cakes and biscuits Baking, bread and cakes: Breads, cakes and biscuits by Cordon Bleu Cookery School

Baking, bread and cakes: Breads, cakes and biscuits

by Cordon Bleu Cookery School


ISBN 13: 9780722125175

Format: Paperback (159 pages)
Publisher: Sphere
Published: 01 Jan 1973

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Microwave Cooking (Gourmet Cookshelf S.) Microwave Cooking (Gourmet Cookshelf S.) by Jean Conil

Microwave Cooking (Gourmet Cookshelf S.)

by Jean Conil


ISBN 13: 9780572018108

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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New Wedding Cake Designs New Wedding Cake Designs by Linda Pawsey

New Wedding Cake Designs

by Linda Pawsey


ISBN 13: 9781853916311

Format: Hardcover (144 pages)
Publisher: Murdoch Books
Published: Dec 1999

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Country Entertaining Country Entertaining by Joanna Sheen

Country Entertaining

by Joanna Sheen


ISBN 13: 9781852381639

Format: Hardcover (144 pages)
Publisher: Letts of London
Published: 03 Oct 1991

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Fuss-free Entertaining with Just 4 Ingredients Fuss-free Entertaining with Just 4 Ingredients by Joanna Farrow

Fuss-free Entertaining with Just 4 Ingredients

by Joanna Farrow


ISBN 13: 9781844762446

Format: Paperback (96 pages)
Publisher: Southwater
Published: 21 Mar 2006

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Gourmet Holidays and Celebrations Gourmet Holidays and Celebrations by "Gourmet"

Gourmet Holidays and Celebrations

by "Gourmet"


ISBN 13: 9780679417675

Format: Hardcover (215 pages)
Publisher: Random House USA Inc
Published: 04 Apr 1996

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Folds & Frills Sugar Inspiration Series Folds & Frills Sugar Inspiration Series by Linda Pawsey

Folds & Frills Sugar Inspiration Series

by Linda Pawsey


ISBN 13: 9781853914478

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Feb 1995

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Gourmet Cooking for Vegetarians Gourmet Cooking for Vegetarians by Colin Spencer

Gourmet Cooking for Vegetarians

by Colin Spencer


ISBN 13: 9780233969619

Format: Paperback (232 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Sep 1978
Other Format: Paperback

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Simple Salsas and Dips (Cook's Essentials) Simple Salsas and Dips (Cook's Essentials) by Valerie Ferguson

Simple Salsas and Dips (Cook's Essentials)

by Valerie Ferguson


ISBN 13: 9781842151853

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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