Meat (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
ISBN 13: 9780304351244
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
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The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas
by Henrietta Green
ISBN 13: 9780091854041
Format: Paperback (160 pages) Publisher: Ebury Press Published: 02 Oct 1997
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
The Christmas Songbook
by Christina Rosetti
ISBN 13: 9780711990630
Format: Paperback (96 pages) Publisher: Music Sales Ltd Published: 30 Aug 2001
Practical Summer Food
by Anonymous
ISBN 13: 9781405409308
Format: Hardcover (32 pages) Publisher: P Book Published: 01 Jan 2003
Decorative Sugar Flowers for Cakes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429516
Format: Hardcover (120 pages) Publisher: Michael O'Mara Books Ltd Published: 01 Oct 1994 Other Format: Hardcover
Summer desserts
by Cordon Bleu Cookery School
ISBN 13: 9780722125113
Format: Paperback (160 pages) Publisher: Sphere Published: 1973
Christmas Book
by Mrs. Beeton,Pamela Westland
ISBN 13: 9780706369946
Format: Paperback (160 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 18 Oct 1990
Autumn and Winter (Jenny Bristow Cooks for the Seasons)
by Jenny Bristow
ISBN 13: 9780856407246
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: Sep 2002
Sugar Embroidery (Sugar Inspiration)
by Adrian Westrope, Pat Trunkfield
ISBN 13: 9781853915741
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Sep 1996
Summer Cooking: Using the Season's Finest Ingredients
by Bridget Jones
ISBN 13: 9780754812159
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 25 Apr 2003
Everyday Gourmet: Recipes from Ireland's Most Acclaimed Chef
by Gerry Galvin
ISBN 13: 9780862785376
Format: Illustrated (144 pages) Publisher: O'Brien Press Published: 31 Oct 1997