Le Cordon Bleu Desserts (Cookery)
by Laurent Duchene
ISBN 13: 9781903258484
Format: Illustrated (224 pages) Publisher: Carroll & Brown Publishers Limited Published: 25 Jul 2002
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Fondue: Fun Foods for Entertaining
by Becky Johnson
ISBN 13: 9780754809753
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 30 Apr 2002
Skewered
by Elsa Petersen-Schepelern
ISBN 13: 9781841720388
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 28 Jan 2000
American Country Living Christmas: Recipes, Crafts, and More
by Barbara Randolph
ISBN 13: 9780517020142
Format: Hardcover (120 pages) Publisher: Crescent Books Published: 01 Jan 1991
Rice Paper Flowers (Sugar Art Ideas)
by Margaret Hyde
ISBN 13: 9781853910470
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989 Other Format: Hardcover
Luxurious Jam: Make Yourself Mini Pots in the Microwave
by Sonia Allison
ISBN 13: 9780572030308
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 01 Sep 2004
15 Minute Vegetarian Gourmet
by Paulette Mitchell
ISBN 13: 9780020098157
Format: Paperback (160 pages) Publisher: Prentice-Hall Published: 04 May 1992
What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack,Alan Richardson
ISBN 13: 9780547241814
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 05 Apr 2010
Princess Party Cookbook
by Annabel Karmel
ISBN 13: 9780091925086
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 01 Oct 2009
No Oven Summer Sensations
by Meredith Books
ISBN 13: 9780696208409
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Apr 1998
Four seasons cookery book Summer
by Audrey Ellis,Marilyn Day
ISBN 13: 9780562000267
Format: Hardcover (96 pages) Publisher: Sampson Low Published: 25 Mar 1976 Other Format: Hardcover
Children's Birthday Cakes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429462
Format: Hardcover (112 pages) Publisher: Michael O'Mara Books Ltd Published: 20 Sep 1994