Creative Piping: Intermediate Techniques (Sugarcraft Skills)
by Lindsay John Bradshaw
ISBN 13: 9781853911903
Format: Paperback (72 pages) Publisher: Merehurst Published: May 1993
Save for later
WI - Women's Institute - Practical Know-How at Christmas
by Jenny Kieldsen
ISBN 13: 9781847371546
Format: Paperback (96 pages) Publisher: Simon & Schuster UK Published: 05 Nov 2007
Meat (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
ISBN 13: 9780304351244
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
Cooking for Friends to Enjoy Yourself
by Fiona Williams
ISBN 13: 9780572030162
Format: Illustrated (144 pages) Publisher: W Foulsham & Co Ltd Published: 10 Dec 2004
Tapas (Cookery)
by Dumont Monte
ISBN 13: 9783770170036
Format: Hardcover (164 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 27 Oct 2000
The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas
by Henrietta Green
ISBN 13: 9780091854041
Format: Paperback (160 pages) Publisher: Ebury Press Published: 02 Oct 1997
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
Food Facts
by Nottridge,Rhoda
ISBN 13: 9780750203586
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Jul 1992 Other Format: Paperback
Decorative Sugar Flowers for Cakes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429516
Format: Hardcover (120 pages) Publisher: Michael O'Mara Books Ltd Published: 01 Oct 1994 Other Format: Hardcover
Christmas Book
by Mrs. Beeton,Pamela Westland
ISBN 13: 9780706369946
Format: Paperback (160 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 18 Oct 1990
Sugar Embroidery (Sugar Inspiration)
by Adrian Westrope, Pat Trunkfield
ISBN 13: 9781853915741
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Sep 1996
The Book of Patterned Pastes: For Cakes and Sugar Work
by Geraldine Dahlke
ISBN 13: 9781905113026
Format: Paperback (48 pages) Publisher: B Dutton Publishing Published: 17 Mar 2006