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Results for Entertaining & Special Occasions

Showing 37 to 48 of 920 results
Creative Piping: Intermediate Techniques (Sugarcraft Skills) Creative Piping: Intermediate Techniques (Sugarcraft Skills) by Lindsay John Bradshaw

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw


ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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WI - Women's Institute - Practical Know-How at Christmas WI - Women's Institute - Practical Know-How at Christmas by Jenny Kieldsen

WI - Women's Institute - Practical Know-How at Christmas

by Jenny Kieldsen


ISBN 13: 9781847371546

Format: Paperback (96 pages)
Publisher: Simon & Schuster UK
Published: 05 Nov 2007

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Meat (Le Cordon Bleu techniques & recipes) Meat (Le Cordon Bleu techniques & recipes) by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu


ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Cooking for Friends to Enjoy Yourself Cooking for Friends to Enjoy Yourself by Fiona Williams

Cooking for Friends to Enjoy Yourself

by Fiona Williams


ISBN 13: 9780572030162

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Dec 2004

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Tapas (Cookery) Tapas (Cookery) by Dumont Monte

Tapas (Cookery)

by Dumont Monte


ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas by Henrietta Green

The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas

by Henrietta Green


ISBN 13: 9780091854041

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Food Facts Food Facts by Nottridge,Rhoda

Food Facts

by Nottridge,Rhoda


ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992
Other Format: Paperback

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Decorative Sugar Flowers for Cakes (The classic step-by-step series) Decorative Sugar Flowers for Cakes (The classic step-by-step series) by Mary Ford

Decorative Sugar Flowers for Cakes (The classic step-by-step series)

by Mary Ford


ISBN 13: 9780946429516

Format: Hardcover (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Oct 1994
Other Format: Hardcover

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Christmas Book Christmas Book by Mrs. Beeton,Pamela Westland

Christmas Book

by Mrs. Beeton,Pamela Westland


ISBN 13: 9780706369946

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 18 Oct 1990

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Sugar Embroidery (Sugar Inspiration) Sugar Embroidery (Sugar Inspiration) by Adrian Westrope, Pat Trunkfield

Sugar Embroidery (Sugar Inspiration)

by Adrian Westrope, Pat Trunkfield


ISBN 13: 9781853915741

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Sep 1996

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The Book of Patterned Pastes: For Cakes and Sugar Work The Book of Patterned Pastes: For Cakes and Sugar Work by Geraldine Dahlke

The Book of Patterned Pastes: For Cakes and Sugar Work

by Geraldine Dahlke


ISBN 13: 9781905113026

Format: Paperback (48 pages)
Publisher: B Dutton Publishing
Published: 17 Mar 2006

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