Gourmet's in Short Order
by Gourmet Magazine
ISBN 13: 9780679427452
Format: Hardcover (140 pages) Publisher: Random House USA Inc Published: 22 Feb 1996
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Hamlyn Cake Design and Decorating Course
by Suzy Powling
ISBN 13: 9780600579588
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Book of Dips and Salsas
by ELIZABETH WOLF-COHEN
ISBN 13: 9781840650624
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 18 Feb 2000
Microwave Cooking (Gourmet Cookshelf S.)
by Jean Conil
ISBN 13: 9780572018108
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
New Wedding Cake Designs
by Linda Pawsey
ISBN 13: 9781853916311
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: Dec 1999
Folds & Frills Sugar Inspiration Series
ISBN 13: 9781853914478
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995
Country Christmas
by Emma Holley
ISBN 13: 9781844760732
Format: Paperback (192 pages) Publisher: Southwater Published: 29 Oct 2004
Tapas (Hamlyn Cookery)
by Louise Pickford
ISBN 13: 9780600605416
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Country Flowers (Letts Guides to Sugarcraft S.)
by Jane Ashton Sharp,Nicholas Lodge
ISBN 13: 9781852383176
Format: Hardcover (96 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 1992
Middle Eastern Cookery (International Gourmet)
by Jenny Ridgewell
ISBN 13: 9781850791966
Format: Paperback Publisher: New Orchard Editions Other Format: Hardcover
100 Great Tapas
by Pippa Cuthbert
ISBN 13: 9781844035335
Format: Paperback (144 pages) Publisher: Cassell Published: 08 Mar 2007