Buy Used and New Entertaining & Special Occasions Books

Microwave Gourmet

by Barbara Kafka

ISBN 13: 9780688157920

Format: Paperback (576 pages)
Publisher: William Morrow
Published: 31 Dec 1998

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Best-ever Christmas New Gifts and Ideas (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113290

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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The Art of Sugarcraft: Piping

by Norma Laver

ISBN 13: 9781851529612

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996

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Party Pieces: Cocktail Food with a Difference

by Polly Tyrer

ISBN 13: 9780356125695

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 23 Oct 1986

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Gourmet Garden

by Geraldene Holt, Hugh Palmer

ISBN 13: 9781851457281

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 26 Sep 1991
Other Format: Hardcover

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DINNER PARTY BOOK

by Hilaire Walden

ISBN 13: 9781840651997

Format: Hardcover (256 pages)
Publisher: Salamander Books Ltd
Published: 14 Sep 2000

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'le Cordon Bleu' Home Collection: Summer

by Murdoch Books Staff

ISBN 13: 9781853917950

Format: Paperback (64 pages)
Publisher: Murdoch Books UK
Published: 29 May 1998

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The Herb Kitchen: A Collection of Fresh and Fragrant Recipes

by Emma Summer

ISBN 13: 9780754802600

Format: Illustrated (192 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000

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The Liquid Kitchen: Party Drinks

by Hayden Wood

ISBN 13: 9781740455527

Format: Paperback (288 pages)
Publisher: Murdoch Books
Published: 01 Oct 2004

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Antipasti Made Easy

by Abigail Brown,Melissa Webb

ISBN 13: 9781845378271

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 26 Oct 2007

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Cakes and Cake Decorating: The Complete Practical Guide to Cake Decorating with Sugarpaste, Icing and Frosting with 200 Beautiful Cakes for Every Kind ... in Over 1200 Fabulous Colour Photographs

by Angela Nilsen; Sarah Maxwell; Janice Murfitt

ISBN 13: 9780754816522

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 26 May 2006
Other Format: Hardcover

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Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

by Brian Glover

ISBN 13: 9780754806325

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 2001

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