Buy Used and New Entertaining & Special Occasions Books

Writing Letters for All Occasions

by Joyce Robins

ISBN 13: 9780600568735

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 23 Mar 1990

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Le Cordon Bleu:Desserts

by Le Cordon Bleu

ISBN 13: 9781921259173

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 2007
Other Format: Hardcover

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Antipasti: Delicious Italian First Courses

by Clare Ferguson,Peter Cassidy

ISBN 13: 9781841722542

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 04 Feb 2002

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Floral Wedding Cakes & Sprays

by Alan Dunn

ISBN 13: 9781853916045

Format: Hardcover (432 pages)
Publisher: Murdoch Books
Published: 24 Apr 1998

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Sugar Roses for Cakes

by Tombi Peck,Tony Warren,Alan Dunn

ISBN 13: 9781853919084

Format: Illustrated (160 pages)
Publisher: Murdoch Books
Published: 03 May 2001
Other Format: Hardcover, Paperback

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The Step by Step Guide to Planning Your Wedding

by Lynda Wright,Margaret Wall

ISBN 13: 9780952465294

Format: Paperback (154 pages)
Publisher: Checkmark Publications
Published: Nov 1999
Other Format: Paperback

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Confident Conversation

by Dr. Lillian Glass

ISBN 13: 9780749910853

Format: Paperback (220 pages)
Publisher: Piatkus
Published: 26 Sep 1991
Other Format: Hardcover

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30 Minute Kids' Cakes: Decorate Kids' Cakes in 30 Minutes or Less

by Sara Lewis

ISBN 13: 9780600604501

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Jul 2002

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Debrett's Wedding Guide

by Jacqueline Llewelyn

ISBN 13: 9780747256649

Format: Paperback (278 pages)
Publisher: Headline Book Publishing
Published: 13 Mar 1997

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Etiquette of English Puddings (Etiquette Collection S.)

by Julie Lessels

ISBN 13: 9781898617129

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Mar 1996

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GOURMET TEA AND COFFEE (The Gourmet Series)

by Lesley Mackley, Carole Handslip

ISBN 13: 9780861014750

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 17 Aug 1989

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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