Cakes and Cake Decorating: The Complete Practical Guide to Cake Decorating with Sugarpaste, Icing and Frosting with 200 Beautiful Cakes for Every Kind ... in Over 1200 Fabulous Colour Photographs
by Angela Nilsen; Sarah Maxwell; Janice Murfitt
ISBN 13: 9780754816522
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 26 May 2006 Other Format: Hardcover
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Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
by Brian Glover
ISBN 13: 9780754806325
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Feb 2001
Jeanne Bice's Quacker Factory Christmas: Simple Recipes, Fabulous Parties and Decorations to Put Sparkle, Not Stress, Into Your Season
by Jeanne Bice
ISBN 13: 9780757305740
Format: Paperback (256 pages) Publisher: Health Communications Published: 15 Nov 2006
Heart and Soul
by Kylie Kwong
ISBN 13: 9780670041541
Format: Hardcover (208 pages) Publisher: Penguin Published: 01 Oct 2003 Other Format: Paperback
Entertaining at Home
by Rachel Allen
ISBN 13: 9780007309030
Format: Hardcover (352 pages) Publisher: Collins Published: 30 Sep 2010
GOURMET MUSHROOMS (The Gourmet Series)
by Jacqui Hurst, Lyn Rutherford
ISBN 13: 9780861014361
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Dec 1991
Advanced (Bk. 2) (The International School of Sugarcraft)
by Nicholas Lodge,etc.
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback
Kids' Party Book ("Family Circle" Step-by-step S.)
by No Author Credited
ISBN 13: 9780864113887
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
Starters with Style (Conran Cookbooks)
by Arabella Boxer
ISBN 13: 9781850296379
Format: Paperback (80 pages) Publisher: Conran Octopus Ltd Published: 28 Jul 1994 Other Format: Hardcover
Cake Decorating: A Step-by-step Guide Through Simple Methods of Decorating to the Intricates of Lacework and Modelling
by Fay Gardner
ISBN 13: 9780207158841
Format: Hardcover (144 pages) Publisher: Angus & Robertson Published: 17 Nov 1988
The Essential Christmas Cookbook - Cased
by No Author
ISBN 13: 9780864119377
Format: Hardcover (304 pages) Publisher: Murdoch Books Published: 01 Oct 2000
CLASSIC FINGER FOOD & APPETIZERS
by Martha Rose Shulman
ISBN 13: 9780751301625
Format: Hardcover (160 pages) Publisher: DK Published: 01 Jan 1995