Summer Fruits (Country Garden Cookbooks)
by Edon Waycott
ISBN 13: 9780002554510
Format: Hardcover (96 pages) Publisher: HarperCollins,Australia Published: 02 Aug 1995
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Wedding Cakes
by Sylvia Coward
ISBN 13: 9781853682933
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 1995 Other Format: Hardcover
Ainsley Harriott's Gourmet Express 2
by Ainsley Harriott
ISBN 13: 9781553662563
Format: Hardcover (160 pages) Publisher: Winding Stair Press Published: Sep 2002 Other Format: Hardcover
More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten
by Antoinette Savill
ISBN 13: 9780722538487
Format: Paperback (144 pages) Publisher: Thorsons Published: 18 Oct 1999
The Icing on the Cake
by Greg Robinson,Max Schofield
ISBN 13: 9780747512417
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 10 Sep 1992
Sacré Cordon Bleu
by Michael Booth
ISBN 13: 9780224077965
Format: Paperback (336 pages) Publisher: Jonathan Cape Published: 14 Feb 2008 Other Format: Paperback
The Essential Christmas Cookbook
by Wendy Stephen
ISBN 13: 9781740455244
Format: Paperback (304 pages) Publisher: Murdoch Books Published: 14 Oct 2004
Creative Piping: Intermediate Techniques (Sugarcraft Skills)
by Lindsay John Bradshaw
ISBN 13: 9781853911903
Format: Paperback (72 pages) Publisher: Merehurst Published: May 1993
Cooking for Christmas (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754803195
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Jun 1999 Other Format: Hardcover
WI - Women's Institute - Practical Know-How at Christmas
by Jenny Kieldsen
ISBN 13: 9781847371546
Format: Paperback (96 pages) Publisher: Simon & Schuster UK Published: 05 Nov 2007
The Book of Patterned Pastes: For Cakes and Sugar Work
by Geraldine Dahlke
ISBN 13: 9781905113026
Format: Paperback (48 pages) Publisher: B Dutton Publishing Published: 17 Mar 2006
Meat (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
ISBN 13: 9780304351244
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998