Buy Used and New Entertaining & Special Occasions Books

Summer Fruits (Country Garden Cookbooks)

by Edon Waycott

ISBN 13: 9780002554510

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 02 Aug 1995

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Wedding Cakes

by Sylvia Coward

ISBN 13: 9781853682933

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1995
Other Format: Hardcover

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Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott

ISBN 13: 9781553662563

Format: Hardcover (160 pages)
Publisher: Winding Stair Press
Published: Sep 2002
Other Format: Hardcover

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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The Icing on the Cake

by Greg Robinson,Max Schofield

ISBN 13: 9780747512417

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 10 Sep 1992

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Sacré Cordon Bleu

by Michael Booth

ISBN 13: 9780224077965

Format: Paperback (336 pages)
Publisher: Jonathan Cape
Published: 14 Feb 2008
Other Format: Paperback

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The Essential Christmas Cookbook

by Wendy Stephen

ISBN 13: 9781740455244

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 14 Oct 2004

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Cooking for Christmas (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803195

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Jun 1999
Other Format: Hardcover

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WI - Women's Institute - Practical Know-How at Christmas

by Jenny Kieldsen

ISBN 13: 9781847371546

Format: Paperback (96 pages)
Publisher: Simon & Schuster UK
Published: 05 Nov 2007

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The Book of Patterned Pastes: For Cakes and Sugar Work

by Geraldine Dahlke

ISBN 13: 9781905113026

Format: Paperback (48 pages)
Publisher: B Dutton Publishing
Published: 17 Mar 2006

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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