Buy Used and New Entertaining & Special Occasions Books

Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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The Complete Book of Cake Decorating with Sugarpaste

by Sylvia Coward

ISBN 13: 9781853682421

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Apr 1993
Other Format: Hardcover

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Nigella Christmas: Food, Family, Friends, Festivities

by Nigella Lawson

ISBN 13: 9780701183226

Format: Hardcover (288 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2008
Other Format: Hardcover

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Perfect Party Planner

by Bridget Jones

ISBN 13: 9781844766420

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 May 2008

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Wedding Cakes

by Sylvia Coward

ISBN 13: 9781853683312

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1994

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Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670798

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion

by Peter Gladwin

ISBN 13: 9780304343416

Format: Hardcover (128 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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Starters: Colourful Recipes for Health and Well-being (New Healthy Kitchen)

by Georgeanne Brennan

ISBN 13: 9781905825011

Format: Paperback (144 pages)
Publisher: Bonnier Books Ltd
Published: 15 Jan 2007

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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GOURMET SHELLFISH (The Gourmet Series)

by Mary Cadogan

ISBN 13: 9780861014354

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 06 Sep 1990

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