Buy Used and New Entertaining & Special Occasions Books

Emily Post's Entertaining

by Peggy Post

ISBN 13: 9780062736406

Format: Paperback (232 pages)
Publisher: HarperCollins
Published: 21 Jan 1999

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Ham Biscuits, Hostess Gowns

by Julia Reed

ISBN 13: 9780312359577

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 27 Apr 2009

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Mama Dip's Family Cookbook

by Mildred Council

ISBN 13: 9780807829899

Format: Hardcover (280 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2005
Other Format: Paperback

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Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]

by Gerald Hirigoyen,Lisa Weiss

ISBN 13: 9781580089227

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Apr 2009

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The Everything Potluck Cookbook (Everything S.)

by Linda Larsen

ISBN 13: 9781598699906

Format: Paperback (295 pages)
Publisher: Adams Media Corporation
Published: 01 Oct 2009

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The Everything Healthy Cooking for Parties Everything Healthy Cooking for Parties: Delicious, Guiltfree Foods All Your Guests Will Love! Delicious, Gu (Everything Series) (Everything (Cooking))

by Linda Larsen

ISBN 13: 9781598699258

Format: Paperback (288 pages)
Publisher: Adams Media Corporation
Published: 31 Oct 2008

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Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy

by Ellen Miller Coile

ISBN 13: 9780595393510

Format: Paperback (114 pages)
Publisher: iUniverse.com
Published: 18 May 2006

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Penny Whistle Party Planner

by Meredith Brokaw, Annie Gilbar, Jill Weber

ISBN 13: 9780671737924

Format: Paperback (256 pages)
Publisher: Prentice Hall & IBD
Published: 01 Aug 1991

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An Alphabet for Gourmets

by M. F. K. Fisher

ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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Medieval Celebrations: Your Guide to Planning & Hosting Spectacular Feasts, Parties, Weddings & Renaissance Fairs: 2nd Edition

by Daniel Diehl, Mark P. Donnelly

ISBN 13: 9780811707619

Format: Paperback (224 pages)
Publisher: Stackpole Books
Published: 01 May 2011

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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Cooking for Crowds for Dummies

by Dawn Simmons,Curt Simmons

ISBN 13: 9780764584695

Format: Paperback (354 pages)
Publisher: John Wiley & Sons
Published: 10 Jun 2005

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