Stress Free Children's Parties
by Amanda Muden
ISBN 13: 9781874567479
Format: Paperback (80 pages) Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd ) Published: 01 Feb 1995 Other Format: Hardcover
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Bridegroom's Handbook (Family Matters S.)
by Sean Callery
ISBN 13: 9780706372267
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 03 Mar 1994
Teach Yourself Planning A Wedding (Tyg)
by Christine Williams
ISBN 13: 9780340775783
Format: Paperback (181 pages) Publisher: John Murray Learning Published: 07 Feb 2000
CRANKY'S Cookbook: APPETIZERS & SOUPS & STEWS & POT¿ES & PIES & BOURRIDES & CASSOULETS & RAGOUTS: Appetizers & Soups & Stews & Potees & Pies & Bourrides & Cassoulets & Ragouts
by Walter Hoving
ISBN 13: 9780595497935
Format: Paperback (190 pages) Publisher: iUniverse.com Published: 03 Apr 2008
The Birthday Party Business: How to Make a Living as a Children's Entertainer
by Bruce Fife,Hal Diamond,Steve Kissell,Robin Vogel,Mary Lostak,Bob Conrad,Marcela Murad
ISBN 13: 9780941599276
Format: Paperback (220 pages) Publisher: Piccadilly Books, Limited Published: 01 Jan 1998
50 Fabulous Parties For Kids: Themes, Invitations, Crafts, Games, and Child-Pleasing Cakes for Every Festive Occasions
by Linda Hetzer
ISBN 13: 9780517880739
Format: Illustrated (180 pages) Publisher: Three Rivers Press Published: 12 Apr 1994
Lovin' in the Oven: Erotic Cooking for Lovers
by Debra Hite
ISBN 13: 9780595144709
Format: Illustrated (260 pages) Publisher: iUniverse Published: 20 Dec 2000
Trader Vic's Cocktail and Party Food: Cocktails and Food to Share with Friends [A Cookbook]
by Stephen Siegelman
ISBN 13: 9781580085564
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: Aug 2005
Guests Without Grief: Entertaining Made Easy for the Hesitant Host: Entertaining Made Easy for the Hesitant Host (Original)
by Paula Jhung
ISBN 13: 9780684818849
Format: Paperback (240 pages) Publisher: Touchstone Published: 01 Apr 1997
It's Bunco Time!: Cookbook and Party Ideas
by Leslie Crouch
ISBN 13: 9781401307684
Format: Paperback (160 pages) Publisher: Hyperion Published: 07 Apr 2004
The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
by Richard Olney,Paul Bertolli
ISBN 13: 9781607740025
Format: Paperback (456 pages) Publisher: Ten Speed Press Published: 15 Apr 2011
Cooking for Crowds for Dummies
by Dawn Simmons,Curt Simmons
ISBN 13: 9780764584695
Format: Paperback (354 pages) Publisher: John Wiley & Sons Published: 10 Jun 2005