Mind Your Manners: A Guide to Good Behaviour
by Robert O'Byrne
ISBN 13: 9781853755781
Format: Hardcover (240 pages) Publisher: Prion Books Ltd Published: 06 Jun 2005
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The Art of the Cocktail Party
by Leslie Brenner
ISBN 13: 9780452272354
Format: Paperback (304 pages) Publisher: Plume Published: 24 Nov 1994
Food & Wine: Cocktails 2010: More Than 150 of the Best Cocktail and Party Food Recipes: The ultimate source for 160-plus terrific cocktail & party-food recipes from the world's biggest talents
by Editors of Food & Wine
ISBN 13: 9781603208376
Format: Paperback (224 pages) Publisher: Time Inc Home Entertaiment Published: 03 May 2010
Intimate Gatherings
by Jessica Strand, Ellen Rose
ISBN 13: 9780811815758
Format: Hardcover (132 pages) Publisher: Chronicle Books Published: 30 Apr 1998
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
by Andrew Dornenburg,Karen Page
ISBN 13: 9780821257180
Format: Illustrated (368 pages) Publisher: Bulfinch Published: 01 Oct 2006
Through the Kitchen Window
by Susan Hill,Angela Barrett
ISBN 13: 9780140133066
Format: Paperback (80 pages) Publisher: Penguin Published: 15 Oct 1990
The Cocktail: 200 Fabulous Drinks
by Kat MacLeod, Jane Rocca
ISBN 13: 9781585425365
Format: Paperback (176 pages) Publisher: Jeremy P. Tarcher Published: 14 Sep 2006 Other Format: Hardcover
Chicken
by Le Cordon Bleu Chefs
ISBN 13: 9789625934358
Format: Hardcover (64 pages) Publisher: Periplus Editions (Hk) Published: Oct 1998
Christmas Gifts from the Kitchen (Company's Coming Special Occasion)
by Jean Pare
ISBN 13: 9781896891736
Format: Paperback (191 pages) Publisher: Company's Coming Publishing Published: Oct 2005
The Best Christmas Ever: Festive Foods, Gifts and Decorations to Give and Enjoy
by Pamela Westland
ISBN 13: 9781859671061
Format: Hardcover (128 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
Williams-Sonoma Wine & Food: A New Look at Flavor
by Joshua Wesson
ISBN 13: 9781416579113
Format: Hardcover (176 pages) Publisher: Free Press Published: 06 May 2008
Teatime Treats
by Martha Day
ISBN 13: 9781842155943
Format: Paperback (64 pages) Publisher: Southwater Published: 31 May 2002
Chicken
by Le Cordon Bleu Chefs
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