Buy Used and New Entertaining & Special Occasions Books

The Everything Potluck Cookbook (Everything S.)

by Linda Larsen

ISBN 13: 9781598699906

Format: Paperback (295 pages)
Publisher: Adams Media Corporation
Published: 01 Oct 2009

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Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks

by Rae Katherine Eighmey, Debbie Miller

ISBN 13: 9780873516259

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Nov 2008

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The Entertaining Encyclopedia: Essential Tips and Recipes for Perfect Parties

by Denise Vivaldo

ISBN 13: 9780778802198

Format: Illustrated (416 pages)
Publisher: Robert Rose Inc
Published: 26 Oct 2009

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SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION

by Sharon Esther Lampert

ISBN 13: 9781885872487

Format: Paperback (138 pages)
Publisher: Kadimah Press
Published: 27 Jun 2009

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Penny Whistle Party Planner

by Meredith Brokaw, Annie Gilbar, Jill Weber

ISBN 13: 9780671737924

Format: Paperback (256 pages)
Publisher: Prentice Hall & IBD
Published: 01 Aug 1991

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Picnic: 28 Seasonal Menus with 125 Recipes

by Dee Dee Stovel

ISBN 13: 9781580173773

Format: Illustrated (192 pages)
Publisher: Storey Books
Published: 13 Dec 2001

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The Birthday Party Business: How to Make a Living as a Children's Entertainer

by Bruce Fife,Hal Diamond,Steve Kissell,Robin Vogel,Mary Lostak,Bob Conrad,Marcela Murad

ISBN 13: 9780941599276

Format: Paperback (220 pages)
Publisher: Piccadilly Books, Limited
Published: 01 Jan 1998

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CRANKY'S Cookbook: APPETIZERS & SOUPS & STEWS & POT¿ES & PIES & BOURRIDES & CASSOULETS & RAGOUTS: Appetizers & Soups & Stews & Potees & Pies & Bourrides & Cassoulets & Ragouts

by Walter Hoving

ISBN 13: 9780595497935

Format: Paperback (190 pages)
Publisher: iUniverse.com
Published: 03 Apr 2008

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To Set Before a Queen: The Royal Cookery of Mrs Mckee

by Alma McKee,Maureen Owen

ISBN 13: 9780852445587

Format: Paperback (276 pages)
Publisher: Gracewing Publishing
Published: 14 Mar 2003

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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Medieval Celebrations: Your Guide to Planning & Hosting Spectacular Feasts, Parties, Weddings & Renaissance Fairs: 2nd Edition

by Daniel Diehl, Mark P. Donnelly

ISBN 13: 9780811707619

Format: Paperback (224 pages)
Publisher: Stackpole Books
Published: 01 May 2011

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Cooking for Crowds for Dummies

by Dawn Simmons,Curt Simmons

ISBN 13: 9780764584695

Format: Paperback (354 pages)
Publisher: John Wiley & Sons
Published: 10 Jun 2005

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