Buy Used and New Entertaining & Special Occasions Books

Party Games for Delinquent Adults

by Andrew Hair, Colin Sams, Chris Crones

ISBN 13: 9781861065018

Format: Paperback (109 pages)
Publisher: Minerva Press
Published: 01 Aug 1997

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Step-by-step Table Decorating

by Elaine Levitte,Juan Espi

ISBN 13: 9781853689086

Format: Paperback (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1998

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London Party Guide 2003/04 (Hardens)

by Richard Harden, Peter Harden

ISBN 13: 9781873721568

Format: Paperback
Publisher: Harden's Limited
Published: 27 Jan 2004
Other Format: Paperback

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Pretty Cakes: Art of Cake Decorating

by Mary Goodbody,Jane Stacey

ISBN 13: 9780304317363

Format: Hardcover (192 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Mar 1989

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Penny Whistle Party Planner

by Meredith Brokaw, Annie Gilbar, Jill Weber

ISBN 13: 9780671737924

Format: Paperback (256 pages)
Publisher: Prentice Hall & IBD
Published: 01 Aug 1991

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50 Fabulous Parties For Kids: Themes, Invitations, Crafts, Games, and Child-Pleasing Cakes for Every Festive Occasions

by Linda Hetzer

ISBN 13: 9780517880739

Format: Illustrated (180 pages)
Publisher: Three Rivers Press
Published: 12 Apr 1994

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Dining with the Duchess: Making Everyday Meals a Special Occasion

by Sarah Ferguson Duchess of York,Weight Watchers

ISBN 13: 9780684852164

Format: Paperback (224 pages)
Publisher: Prentice Hall & IBD
Published: 24 May 1999
Other Format: Hardcover

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Lovin' in the Oven: Erotic Cooking for Lovers

by Debra Hite

ISBN 13: 9780595144709

Format: Illustrated (260 pages)
Publisher: iUniverse
Published: 20 Dec 2000

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SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION

by Sharon Esther Lampert

ISBN 13: 9781885872487

Format: Paperback (138 pages)
Publisher: Kadimah Press
Published: 27 Jun 2009

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Medieval Celebrations: Your Guide to Planning & Hosting Spectacular Feasts, Parties, Weddings & Renaissance Fairs: 2nd Edition

by Daniel Diehl, Mark P. Donnelly

ISBN 13: 9780811707619

Format: Paperback (224 pages)
Publisher: Stackpole Books
Published: 01 May 2011

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Cooking for Crowds for Dummies

by Dawn Simmons,Curt Simmons

ISBN 13: 9780764584695

Format: Paperback (354 pages)
Publisher: John Wiley & Sons
Published: 10 Jun 2005

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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