Buy Used and New Entertaining & Special Occasions Books

Etiquette for the Chauffeur (The etiquette collection)

by Jan Barnes

ISBN 13: 9781898617181

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: 25 Sep 1997

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"Victoria" the Charms of Tea

by "Victoria Magazine"

ISBN 13: 9780688094324

Format: Hardcover (96 pages)
Publisher: William Morrow
Published: 18 Feb 1993

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White House Chef: Eleven Years, Two Presidents, One Kitchen

by Walter Scheib, Andrew Friedman

ISBN 13: 9780471798422

Format: Hardcover (336 pages)
Publisher: John Wiley & Sons
Published: 09 Feb 2007

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Baking, bread and cakes: Breads, cakes and biscuits

by Cordon Bleu Cookery School

ISBN 13: 9780722125175

Format: Paperback (159 pages)
Publisher: Sphere
Published: 01 Jan 1973

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Decorative Cakes

by Janice Murfitt,Rosemary Wadey

ISBN 13: 9780600564546

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 16 Jun 1989

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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Are You Hungry Tonight?: Elvis' Favorite Recipes

by Brenda Butler

ISBN 13: 9780517082423

Format: Hardcover (64 pages)
Publisher: Gramercy,US
Published: 01 Oct 2002

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)

by Stephen Hall

ISBN 13: 9781427798268

Format: Paperback (320 pages)
Publisher: Kaplan Trade
Published: 04 Nov 2008

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Sunday Dinner

by Barbara Scott-Goodman

ISBN 13: 9780811817875

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 29 Oct 1998

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Cheers!: 1,024 Toasts and Sentiments for Every Occasion

by Kevin McDonald

ISBN 13: 9781579123581

Format: Hardcover (256 pages)
Publisher: Black Dog & Leventhal Publishers Inc
Published: 19 Aug 2004

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Stonewall Kitchen Grilling

by Jonathan King, Jim Stott

ISBN 13: 9780811868709

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 01 May 2010

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Gourmet Wine Cooking the Easy Way

by

ISBN 13: 9780932664013

Format: Paperback (130 pages)
Publisher: Wine Appreciation Guild
Published: 27 Oct 1981

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