Victoria and Lucinda's Flavour of the Month: A Year of Food and Flowers
by Victoria Cator,Lucinda Bruce
ISBN 13: 9780714531441
Format: Illustrated (272 pages) Publisher: Marion Boyars Publishers Ltd Published: 04 Sep 2008
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Dishes with Dashers: Entertaining with Panache
by Katie Dashwood
ISBN 13: 9781846890376
Format: Hardcover (192 pages) Publisher: Quiller Press Published: 30 Sep 2008
Delia's Happy Christmas
by Delia Smith
ISBN 13: 9780091933067
Format: Hardcover (312 pages) Publisher: Ebury Press Published: 15 Oct 2009
Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996
The Nice Girl's Guide to Good Behaviour
by Monica Redlich
ISBN 13: 9780954510329
Format: Hardcover (159 pages) Publisher: Palazzo Editions Ltd Published: 07 Oct 2004
Party Favors & Hostess Gifts (Make it in Minutes)
by Roxi Phillips
ISBN 13: 9781600591266
Format: Hardcover-spiral (128 pages) Publisher: Sterling Published: 01 Nov 2007
Do it for Less!: Tricks of the Trade from Professional Caterers' Kitchens: Parties
by N/A
ISBN 13: 9780965327510
Format: Paperback (240 pages) Publisher: Terrace Publishing Published: 01 Oct 2004
Kid's Food for Parties (Australian Women's Weekly Mini)
by "Australian Woman's Weekly"
ISBN 13: 9781863968836
Format: Hardcover (64 pages) Publisher: ACP Publishing Pty Ltd Published: Jan 2009
O, The Oprah Magazine Cookbook
by The Editors of O Magazine,Editors of O. Magazine
ISBN 13: 9781401322601
Format: Illustrated (256 pages) Publisher: HYPERION Published: 02 Jun 2008
Wedding and Special Occasion Stationery: The Modern Guide to Style and Etiquette (Confetti)
by confetti.co.uk
ISBN 13: 9781840913712
Format: Paperback (128 pages) Publisher: Conran Octopus Ltd Published: 09 Feb 2004
DINNER PARTY BOOK
by Hilaire Walden
ISBN 13: 9781840651997
Format: Hardcover (256 pages) Publisher: Salamander Books Ltd Published: 14 Sep 2000
London Ritz Book of Afternoon Tea
by Helen Simpson
ISBN 13: 9780877958239
Format: Hardcover (64 pages) Publisher: William Morrow Cookbooks Published: Oct 1986 Other Format: hardcover, Hardcover