Buy Used and New Entertaining & Special Occasions Books

Hors D'Oeuvres

by Eric Treuille, Victoria Blashford-Snell, Ian O'Leary

ISBN 13: 9780756618889

Format: Paperback (168 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 30 Apr 2007

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The Graham Kerr Cookbook

by Graham Kerr,The Galloping Gourmet

ISBN 13: 9780491002691

Format: Hardcover (284 pages)
Publisher: W.H. Allen / Virgin Books
Published: 15 Nov 1971

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Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

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Etiquette for the Chauffeur (The etiquette collection)

by Jan Barnes

ISBN 13: 9781898617181

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: 25 Sep 1997

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Debrett's Etiquette

by Unnamed

ISBN 13: 9780863503665

Format: Hardcover (408 pages)
Publisher: Michael Joseph
Published: 26 Apr 1990
Other Format: Paperback

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Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

by Susan Wyler

ISBN 13: 9781594860119

Format: Paperback (288 pages)
Publisher: Rodale Press
Published: 07 Oct 2005

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Le Cordon Bleu Complete Step-by-step Cookery Book

by Le Cordon Bleu Cookery School

ISBN 13: 9780304350001

Format: Hardcover (576 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Shag Party: Cocktails and Appetizers to Seduce and Entertain

by Adam Rocke

ISBN 13: 9781572840430

Format: Hardcover (64 pages)
Publisher: Surrey Books,U.S.
Published: 28 Jan 2002

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Jim and Jam Have a Party (Early story puzzle books)

by Angela Littler,A. McEwen

ISBN 13: 9780340349489

Format: Paperback (24 pages)
Publisher: Hodder
Published: 01 May 1985

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Chocolate Everything (Company's Coming)

by Jean Pare

ISBN 13: 9781895455649

Format: Paperback (191 pages)
Publisher: Company's Coming Publishing
Published: Oct 2000

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)

by Stephen Hall

ISBN 13: 9781427798268

Format: Paperback (320 pages)
Publisher: Kaplan Trade
Published: 04 Nov 2008

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