Buy Used and New Entertaining & Special Occasions Books

Christmas Cookery

by Caroline Church

ISBN 13: 9781899288007

Format: Paperback (58 pages)
Publisher: Diabetes UK
Published: 01 Jul 1994

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Sweet Chic: Stylish Treats to Dress Up for Any Occasion

by Rachel Schifter Thebault

ISBN 13: 9780345516558

Format: Hardcover (208 pages)
Publisher: Ballantine Books
Published: 26 Oct 2010

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Cheat's Cuisine: Dinner for 6 in 60 Minutes

by Aoileann Garavaglia

ISBN 13: 9781856079518

Format: Illustrated (160 pages)
Publisher: Currach Press
Published: 20 Sep 2007

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Le Cordon Bleu Complete Step-by-step Cookery Book

by Le Cordon Bleu Cookery School

ISBN 13: 9780304350001

Format: Hardcover (576 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Rachael Ray's Open House Cookbook: Over 200 Recipes for Easy Entertaining

by Rachael Ray

ISBN 13: 9781891105319

Format: Paperback (224 pages)
Publisher: Lake Isle Press
Published: 30 Sep 2006

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Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes

by Barbara Scott-Goodman, Mary Goodbody

ISBN 13: 9780811804875

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 14 Apr 1994

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Perfect Parties: High Performance Entertaining to Enchant Your Guests (52 Brilliant Ideas)

by Lizzie O'Prey

ISBN 13: 9781904902287

Format: Paperback (256 pages)
Publisher: Infinite Ideas Limited
Published: 17 May 2005

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Debrett's Guide to Business Etiquette: The Complete Book of Modern Business Practice (Debrett's guides)

by Nick Yapp

ISBN 13: 9780747243731

Format: Paperback (288 pages)
Publisher: Headline Book Publishing
Published: 11 Aug 1994

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Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker

ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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Desserts (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572016609

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Sep 1991

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Shag Party: Cocktails and Appetizers to Seduce and Entertain

by Adam Rocke

ISBN 13: 9781572840430

Format: Hardcover (64 pages)
Publisher: Surrey Books,U.S.
Published: 28 Jan 2002

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Recipes: A Collection for the Modern Cook

by Susan Spungen

ISBN 13: 9780060731243

Format: Hardcover (288 pages)
Publisher: Morrow Cookbooks
Published: Nov 2005

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