Buy Used and New Entertaining & Special Occasions Books

Jim and Jam Have a Party (Early story puzzle books)

by Angela Littler,A. McEwen

ISBN 13: 9780340349489

Format: Paperback (24 pages)
Publisher: Hodder
Published: 01 May 1985

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Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes

by Barbara Scott-Goodman, Mary Goodbody

ISBN 13: 9780811804875

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 14 Apr 1994

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The Great Tea Rooms of America

by Bruce Richardson

ISBN 13: 9780979343155

Format: Hardcover (137 pages)
Publisher: Benjamin Press
Published: 15 Jun 2008

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The Graham Kerr Cookbook

by Graham Kerr,The Galloping Gourmet

ISBN 13: 9780491002691

Format: Hardcover (284 pages)
Publisher: W.H. Allen / Virgin Books
Published: 15 Nov 1971

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Cynthia Payne Entertaining at Home: 101 Party Hints from Britain's Most Popular Hostess

by Cynthia Payne,Terence Blacker

ISBN 13: 9780140106183

Format: Paperback (96 pages)
Publisher: Penguin
Published: 01 Oct 1987

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Rachael Ray's Open House Cookbook: Over 200 Recipes for Easy Entertaining

by Rachael Ray

ISBN 13: 9781891105319

Format: Paperback (224 pages)
Publisher: Lake Isle Press
Published: 30 Sep 2006

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Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker

ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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Entertaining at Home in Scotland

by Sue Lawrence

ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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Favourite Family Games: Chosen by Celebrities

by Pauline Collins,John Alderton

ISBN 13: 9780718136932

Format: Hardcover (176 pages)
Publisher: Michael Joseph
Published: 18 Oct 1993

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Slimming World Four Seasons Cookbook

by Slimming World

ISBN 13: 9780091922405

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 03 Jan 2008

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Gourmet's in Short Order

by Gourmet Magazine

ISBN 13: 9780679427452

Format: Hardcover (140 pages)
Publisher: Random House USA Inc
Published: 22 Feb 1996

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Le Cordon Bleu Complete Step-by-step Cookery Book

by Le Cordon Bleu Cookery School

ISBN 13: 9780304350001

Format: Hardcover (576 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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