Entertaining at Home: The Complete Guide to Every Party Occasion
by Sheridan Rogers
ISBN 13: 9780304344819
Format: Hardcover (208 pages) Publisher: Cassell Illustrated Published: Nov 1994 Other Format: Paperback
Save for later
Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun: Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook
by Ina Garten
ISBN 13: 9780609606445
Format: Illustrated (264 pages) Publisher: Random House USA Inc Published: 15 Jun 2011
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook
ISBN 13: 9780609610664
Format: Illustrated (240 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 15 Jun 2011
The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking))
by Belinda Hulin
ISBN 13: 9781593377021
Format: Paperback (288 pages) Publisher: Adams Media Corporation Published: Sep 2006
Delia's Happy Christmas
by Delia Smith
ISBN 13: 9780091933067
Format: Hardcover (312 pages) Publisher: Ebury Press Published: 15 Oct 2009
Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996 Other Format: Hardcover
Come to My Party (Family Circle)
by
ISBN 13: 9781853912337
Format: Hardcover (96 pages) Publisher: Fairfax (J.B.) Press Ltd Published: 29 Aug 1991
The Nice Girl's Guide to Good Behaviour
by Monica Redlich
ISBN 13: 9780954510329
Format: Hardcover (159 pages) Publisher: Palazzo Editions Ltd Published: 07 Oct 2004
Party Favors & Hostess Gifts (Make it in Minutes)
by Roxi Phillips
ISBN 13: 9781600591266
Format: Hardcover-spiral (128 pages) Publisher: Sterling Published: 01 Nov 2007
Microwave Gourmet
by Barbara Kafka
ISBN 13: 9780688157920
Format: Paperback (576 pages) Publisher: William Morrow Published: 31 Dec 1998
Do it for Less!: Tricks of the Trade from Professional Caterers' Kitchens: Parties
by N/A
ISBN 13: 9780965327510
Format: Paperback (240 pages) Publisher: Terrace Publishing Published: 01 Oct 2004
Summer Cooking: Using the Season's Finest Ingredients
by Bridget Jones
ISBN 13: 9780754812159
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 25 Apr 2003