Buy Used and New Entertaining & Special Occasions Books

Liz Brewer's Ultimate Guide to Party Planning and Etiquette

by Liz Brewer

ISBN 13: 9780956803801

Format: Hardcover (164 pages)
Publisher: Dynasty Press Ltd
Published: 23 Jun 2011

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Entertaining in Style: A Year of Recipes, Menus and Celebrations

by BRAMLEY

ISBN 13: 9781841003474

Format: Hardcover (154 pages)
Publisher: Bramley Books
Published: 16 Jul 1999

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Healthy Main Meal Soups

by Christine McFadden

ISBN 13: 9780316883474

Format: Hardcover (272 pages)
Publisher: Little, Brown
Published: 03 Dec 1998

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Dieter's Gourmet Cook Book: No Sugar, No Salt, Low Fat, Low Cholesterol

by Francine Prince

ISBN 13: 9780572011420

Format: Hardcover (144 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1981

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Complete Entertaining Cookbook (Williams-sonoma Entertaining Series)

by Joyce Eserky Goldstein

ISBN 13: 9781887451154

Format: Hardcover (304 pages)
Publisher: Weldon Owen
Published: 01 Apr 1998

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Bite Size: Elegant Recipes for Entertaining

by Francois Payard

ISBN 13: 9780060887223

Format: Illustrated (176 pages)
Publisher: HarperCollins
Published: Oct 2006

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Balloon Sculpting: A Fun and Easy Guide to Making Balloon Animals, Toys and Games

by Bruce Fife

ISBN 13: 9780941599252

Format: Paperback (96 pages)
Publisher: Piccadilly Books,U.S.
Published: 01 Jan 1994

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Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food: Discovering The Pleasures Of Real Beer With Real Food

by Garrett Oliver

ISBN 13: 9780060005719

Format: Illustrated (384 pages)
Publisher: HarperPerennial
Published: 01 May 2005

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365 Easy Soup Recipes (365 Easy Recipes)

by

ISBN 13: 9781741831306

Format: Paperback (320 pages)
Publisher: Hinkler Books
Published: 01 Apr 2009

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The Birthday Cake Book

by Sylvia Thompson, Brooke Scudder

ISBN 13: 9780811802277

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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America's Test Kitchen

by Cook's Illustrated Magazine

ISBN 13: 9780936184548

Format: Hardcover (352 pages)
Publisher: Boston Common Press
Published: Oct 2001

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Le Cordon Bleu Complete Step-by-step Cookery Book

by Le Cordon Bleu Cookery School

ISBN 13: 9780304350001

Format: Hardcover (576 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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