Buy Used and New Entertaining & Special Occasions Books

Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover, Paperback

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Tea-time at the Inn: Country Inn Cookbook

by Gail Greco

ISBN 13: 9781558531208

Format: Hardcover (224 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 29 Oct 1992

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Quick After Work Winter Vegetarian Cookbook

by Judy Ridgway

ISBN 13: 9780749917722

Format: Paperback (154 pages)
Publisher: Piatkus
Published: 30 Oct 1997
Other Format: Hardcover

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Bride & Groom Entertaining

by Brigit Legere Binns

ISBN 13: 9781934533024

Format: Hardcover (192 pages)
Publisher: Gold Street Press
Published: Jan 2009

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Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin

ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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Joy of Cooking: Party Food

by Gillian Emerson-Roberts

ISBN 13: 9780751335392

Format: Hardcover (128 pages)
Publisher: DK
Published: 01 Nov 2001

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Toasts for Every Occasion (Town & Country)

by Town & Country

ISBN 13: 9781588166555

Format: Paperback (224 pages)
Publisher: Sterling
Published: 01 Aug 2007

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William Yeoward on Entertaining

by William Yeoward

ISBN 13: 9781906094621

Format: Hardcover (160 pages)
Publisher: CICO Books
Published: 01 Sep 2008

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Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook (Betty Crocker Books)

by Betty Crocker Editors

ISBN 13: 9780470327296

Format: Hardcover-spiral (160 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2008

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Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round

by Dawn J. Ranck, Phyllis Pellman Good

ISBN 13: 9781561483778

Format: Paperback (284 pages)
Publisher: Good Books
Published: Oct 2002

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

ISBN 13: 9780060185350

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2003

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