Buy Used and New Entertaining & Special Occasions Books

"Which?" Guide to Getting Married ("Which?" Consumer Guides)

by Elizabeth Martyn

ISBN 13: 9780852027608

Format: Paperback (224 pages)
Publisher: Which? Books
Published: 01 Apr 1999
Other Format: Paperback

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Elements of the Table: A Simple Guide for Hosts and Guests

by Lynn Rosen

ISBN 13: 9780307339331

Format: Illustrated (128 pages)
Publisher: Clarkson Potter
Published: 24 Apr 2007

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Children’s Parties (Collins Need to Know?)

by Sean Callery

ISBN 13: 9780007213078

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Apr 2006

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Special Occasion Vegetarian

by Valerie Ferguson

ISBN 13: 9781842157015

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Nov 2002

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Parties for Older Children

by Angela Hollest,Penelope Gaine

ISBN 13: 9780861885404

Format: Paperback (144 pages)
Publisher: Piatkus Books
Published: 01 Jun 1986
Other Format: Hardcover

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Entertaining: Inspired Menus For Cooking with Family and Friends (Williams-Sonoma)

by George Dolese,Chuck Williams

ISBN 13: 9780848727819

Format: Hardcover (320 pages)
Publisher: Oxmoor House
Published: Jul 2004

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Modern Etiquette (Family Matters S.)

by Barbara Gilgallon, Sue Seddon

ISBN 13: 9780706366419

Format: Paperback (96 pages)
Publisher: Ward Lock
Published: 25 Aug 1988

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Guide to Getting Married

by Niki Chesworth, Catherine Harris

ISBN 13: 9780749429867

Format: Paperback (192 pages)
Publisher: Kogan Page Ltd
Published: 01 Oct 1999

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From Nature To Plate: Seasonal Recipes from The Kitchin

by Tom Kitchin

ISBN 13: 9780297855934

Format: Hardcover (272 pages)
Publisher: W&N
Published: 06 Aug 2009

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Cordon Bleu Cookery Book

by Rosemary Hume, Muriel Downes

ISBN 13: 9780233960821

Format: Hardcover (488 pages)
Publisher: HarperCollins Distribution Services
Published: Mar 1969

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Opera Lover's Cookbook: Menus for Elegant Entertaining

by Francine Segan,Renee Fleming,Mark Thomas

ISBN 13: 9781584795360

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 06 Oct 2006

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Fondue Fondue (Essential Kitchen)

by Robert Carmack

ISBN 13: 9789625939384

Format: Hardcover (112 pages)
Publisher: Periplus Editions
Published: May 2001
Other Format: Paperback

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