Really Useful Christmas Cook Book (Really Useful Series)
by Cathy Bridges
ISBN 13: 9781853914546
Format: Paperback (160 pages) Publisher: Murdoch Books Published: Aug 1995
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Jeanne Bice's Quacker Factory Christmas: Simple Recipes, Fabulous Parties and Decorations to Put Sparkle, Not Stress, Into Your Season
by Jeanne Bice
ISBN 13: 9780757305740
Format: Paperback (256 pages) Publisher: Health Communications Published: 15 Nov 2006
Simon & Schuster Beginner's Guide to Understanding Wine
by Michael Schuster
ISBN 13: 9780671728939
Format: Paperback (140 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1991
The Complete Idiot's Guide to Cigars
by Tad Gage
ISBN 13: 9780028619750
Format: Paperback (352 pages) Publisher: Alpha Published: 1998
Entertaining with a Japanese Flavor
by Kiyoko Konishi
ISBN 13: 9780870119514
Format: Hardcover (128 pages) Publisher: Kodansha America, Inc Published: Oct 1990
O, The Oprah Magazine Cookbook
by The Editors of O Magazine,Editors of O. Magazine
ISBN 13: 9781401322601
Format: Illustrated (256 pages) Publisher: HYPERION Published: 02 Jun 2008
I Like You: Hospitality Under the Influence
by Amy Sedaris
ISBN 13: 9780446578844
Format: Hardcover (304 pages) Publisher: Grand Central Pub Published: 16 Oct 2006 Other Format: Hardcover, Illustrated, Paperback
Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook
by Lidia Matticchio Bastianich
ISBN 13: 9781400040353
Format: Illustrated (448 pages) Publisher: Alfred A. Knopf Published: Nov 2004
Entertaining at Home: The Complete Guide to Every Party Occasion
by Sheridan Rogers
ISBN 13: 9780304344819
Format: Hardcover (208 pages) Publisher: Cassell Illustrated Published: Nov 1994 Other Format: Paperback
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook
by Ina Garten
ISBN 13: 9780609610664
Format: Illustrated (240 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 15 Jun 2011
The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking))
by Belinda Hulin
ISBN 13: 9781593377021
Format: Paperback (288 pages) Publisher: Adams Media Corporation Published: Sep 2006
Summer Cooking: Using the Season's Finest Ingredients
by Bridget Jones
ISBN 13: 9780754812159
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 25 Apr 2003