Buy Used and New Entertaining & Special Occasions Books

Entertaining with a Japanese Flavor

by Kiyoko Konishi

ISBN 13: 9780870119514

Format: Hardcover (128 pages)
Publisher: Kodansha America, Inc
Published: Oct 1990

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The Complete Idiot's Guide to Cigars

by Tad Gage

ISBN 13: 9780028619750

Format: Paperback (352 pages)
Publisher: Alpha
Published: 1998

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Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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I Like You: Hospitality Under the Influence

by Amy Sedaris

ISBN 13: 9780446578844

Format: Hardcover (304 pages)
Publisher: Grand Central Pub
Published: 16 Oct 2006
Other Format: Hardcover, Illustrated, Paperback

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Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook

by Lidia Matticchio Bastianich

ISBN 13: 9781400040353

Format: Illustrated (448 pages)
Publisher: Alfred A. Knopf
Published: Nov 2004

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Entertaining at Home: The Complete Guide to Every Party Occasion

by Sheridan Rogers

ISBN 13: 9780304344819

Format: Hardcover (208 pages)
Publisher: Cassell Illustrated
Published: Nov 1994
Other Format: Paperback

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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook

by Ina Garten

ISBN 13: 9780609610664

Format: Illustrated (240 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 15 Jun 2011

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

ISBN 13: 9780060185350

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2003

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The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking))

by Belinda Hulin

ISBN 13: 9781593377021

Format: Paperback (288 pages)
Publisher: Adams Media Corporation
Published: Sep 2006

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Cooking for Friends (Cooks in a Hurry)

by Fiona Williams

ISBN 13: 9780572023096

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Feb 1997

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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