Buy Used and New Entertaining & Special Occasions Books

Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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Really Useful Christmas Cook Book (Really Useful Series)

by Cathy Bridges

ISBN 13: 9781853914546

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: Aug 1995

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The Birthday Cake Book

by Sylvia Thompson, Brooke Scudder

ISBN 13: 9780811802277

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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Winter Puddings (Cordon Bleu Mini Cookbks.)

by Cordon Bleu Cookery School

ISBN 13: 9780356039350

Format: Paperback (48 pages)
Publisher: Macdonald
Published: Oct 1971

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Joy of Cooking: Party Food

by Gillian Emerson-Roberts

ISBN 13: 9780751335392

Format: Hardcover (128 pages)
Publisher: DK
Published: 01 Nov 2001

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Summer Cookery (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356043623

Format: Hardcover (144 pages)
Publisher: Macdonald and Jane's
Published: 19 Apr 1973

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The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking))

by Belinda Hulin

ISBN 13: 9781593377021

Format: Paperback (288 pages)
Publisher: Adams Media Corporation
Published: Sep 2006

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

ISBN 13: 9780060185350

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2003

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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9780060737849

Format: Hardcover (560 pages)
Publisher: Morrow Cookbooks
Published: May 2006

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Do it for Less!: Tricks of the Trade from Professional Caterers' Kitchens: Parties

by N/A

ISBN 13: 9780965327510

Format: Paperback (240 pages)
Publisher: Terrace Publishing
Published: 01 Oct 2004

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Party Favors & Hostess Gifts (Make it in Minutes)

by Roxi Phillips

ISBN 13: 9781600591266

Format: Hardcover-spiral (128 pages)
Publisher: Sterling
Published: 01 Nov 2007

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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