Buy Used and New Entertaining & Special Occasions Books

Easy Cake Decorating (Good Cook's Collection S.)

by

ISBN 13: 9781874567707

Format: Paperback (80 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Sep 1994

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Kids' Parties: A Survival Guide for Parents (Party Planning)

by Penguin Books

ISBN 13: 9780143005179

Format: Paperback (138 pages)
Publisher: Penguin
Published: 30 Aug 2007

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The Taste of Summer: Inspired Recipes for Casual Entertaining

by Diane Rossen Worthington, Maura McEvoy

ISBN 13: 9780811824682

Format: Paperback (204 pages)
Publisher: Chronicle Books
Published: 27 Jan 2000

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Etiquette: Henry's Guide to Modern Manners

by Henry Russell

ISBN 13: 9781844035380

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 14 Sep 2006

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Bridegroom's Handbook (Family Matters S.)

by Sean Callery

ISBN 13: 9780706372267

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 03 Mar 1994

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Cheers!: 1,024 Toasts and Sentiments for Every Occasion

by Kevin McDonald

ISBN 13: 9781579123581

Format: Hardcover (256 pages)
Publisher: Black Dog & Leventhal Publishers Inc
Published: 19 Aug 2004

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The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking))

by Belinda Hulin

ISBN 13: 9781593377021

Format: Paperback (288 pages)
Publisher: Adams Media Corporation
Published: Sep 2006

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GLUTEN-FREE GOURMET REVISED ED: Living Well Without Wheat (Owl Books)

by Bette Hagman

ISBN 13: 9780805064841

Format: Paperback (354 pages)
Publisher: St. Martins Press-3PL
Published: 31 Dec 2001
Other Format: Paperback

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Country Christmas (Crafts)

by Judith Simons

ISBN 13: 9781840383775

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover, Paperback

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Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic

by "Cooks Illustrated" Magazine

ISBN 13: 9780936184869

Format: Hardcover (419 pages)
Publisher: Cook's Illustrated
Published: 31 Jul 2006

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From Nature To Plate: Seasonal Recipes from The Kitchin

by Tom Kitchin

ISBN 13: 9780297855934

Format: Hardcover (272 pages)
Publisher: W&N
Published: 06 Aug 2009

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