Buy Used and New Entertaining & Special Occasions Books

A Country Christmas: Festive Foods, Gifts and Giving, Christmas Decorating

by Judith Simons

ISBN 13: 9781859673041

Format: Hardcover (192 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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O, The Oprah Magazine Cookbook

by The Editors of O Magazine,Editors of O. Magazine

ISBN 13: 9781401322601

Format: Illustrated (256 pages)
Publisher: HYPERION
Published: 02 Jun 2008

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Perfect Tables: Tabletop Secrets, Settings and Centrepieces for Delicious Dining

by William Yeoward,Ray Main

ISBN 13: 9781904991526

Format: Hardcover (160 pages)
Publisher: CICO Books
Published: 21 Aug 2006

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Entertaining: Inspired Menus For Cooking with Family and Friends (Williams-Sonoma)

by George Dolese,Chuck Williams

ISBN 13: 9780848727819

Format: Hardcover (320 pages)
Publisher: Oxmoor House
Published: Jul 2004

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The Complete Wedding Book

by Jill Thomas

ISBN 13: 9780722184653

Format: Paperback (256 pages)
Publisher: Penguin
Published: 26 Jan 1989

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Picnics

by Sara Deseran

ISBN 13: 9780811842990

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 30 Apr 2004

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The Taste of Summer: Inspired Recipes for Casual Entertaining

by Diane Rossen Worthington, Maura McEvoy

ISBN 13: 9780811824682

Format: Paperback (204 pages)
Publisher: Chronicle Books
Published: 27 Jan 2000

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Teach Yourself Planning A Wedding (Tyg)

by Christine Williams

ISBN 13: 9780340775783

Format: Paperback (181 pages)
Publisher: John Murray Learning
Published: 07 Feb 2000

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Sugar in Food (Diet & Nutrition)

by Deb Turner

ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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The Fruit Kitchen: A Celebration of Fresh and Zesty Recipes

by Emma Summer

ISBN 13: 9780754802594

Format: Hardcover (192 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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Appetizers from Around the World

by Sue Thraves

ISBN 13: 9781850765967

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 01 Aug 1995

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Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678398

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 29 Sep 1998
Other Format: Hardcover, Illustrated

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