Buy Used and New Entertaining & Special Occasions Books

Sugar in Food (Diet & Nutrition)

by Deb Turner

ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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The Table of Content: Vegetarian Dinner Party Book

by Sarah Beattie

ISBN 13: 9780316914468

Format: Paperback (256 pages)
Publisher: OPTIMA
Published: 07 Sep 1995

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Williams-Sonoma New Healthy Kitchen Starters

by Georgeanne Brennan

ISBN 13: 9780743278584

Format: Paperback (144 pages)
Publisher: Free Press
Published: 23 May 2006

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Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker

ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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Country Christmas (Crafts)

by Judith Simons

ISBN 13: 9781840383775

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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The Essential Cigar

by Anwar Bati

ISBN 13: 9781859674611

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover, Paperback

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GLUTEN-FREE GOURMET REVISED ED: Living Well Without Wheat (Owl Books)

by Bette Hagman

ISBN 13: 9780805064841

Format: Paperback (354 pages)
Publisher: St. Martins Press-3PL
Published: 31 Dec 2001
Other Format: Paperback

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Kids Perfect Party Book: Fabulous Parties for Boys and Girls (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863965927

Format: Illustrated (184 pages)
Publisher: ACP Books
Published: 01 Jul 2007

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Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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I Like You: Hospitality Under the Influence

by Amy Sedaris

ISBN 13: 9780446578844

Format: Hardcover (304 pages)
Publisher: Grand Central Pub
Published: 16 Oct 2006
Other Format: Hardcover, Paperback

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Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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